@article{1f6c73084b984237a9d765c50b8d9de2,
title = "The effect of high pressure on the functional properties of pork myofibrillar proteins",
keywords = "High pressure, Protein structure modification, Myofibrillar proteins, Protein functionality, SDS PAGE, NIR, LF-NMR, SEC-LS",
author = "Grossi, {Alberto Blak} and Karsten Olsen and {Bolumar Garcia}, {Jose Tomas} and {\AA}smund Rinnan and {\O}gendal, {Lars Holm} and Vibeke Orlien",
year = "2016",
month = apr,
day = "1",
doi = "10.1016/j.foodchem.2015.10.062",
language = "English",
volume = "196",
pages = "1005--1015",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}