The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Jia Wang; Francisco Jose Barba Orellana; Heidi Blok Frandsen; Susanne Sørensen; Karsten Olsen; Jens Christian Sørensen; Vibeke Orlien

doi:10.1016/j.ifset.2016.06.020

The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Jia Wang, Francisco Jose Barba Orellana, Heidi Blok Frandsen, Susanne Sørensen, Karsten Olsen, Jens Christian Sørensen, Vibeke Orlien

13 Citations (Scopus)

Original language	English
Journal	Innovative Food Science and Emerging Technologies
Volume	38
Issue number	B
Pages (from-to)	342-348
Number of pages	7
ISSN	1466-8564
DOIs	https://doi.org/10.1016/j.ifset.2016.06.020
Publication status	Published - 1 Dec 2016

Keywords

High pressure (HP) processing
Seedlings
Brussels sprouts
Myrosinase
Glucosinolate

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10.1016/j.ifset.2016.06.020

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@article{82d504f00dc5485e921bd477b8693779,

title = "The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts",

keywords = "High pressure (HP) processing, Seedlings, Brussels sprouts, Myrosinase, Glucosinolate",

author = "Jia Wang and {Barba Orellana}, {Francisco Jose} and Frandsen, {Heidi Blok} and Susanne S{\o}rensen and Karsten Olsen and S{\o}rensen, {Jens Christian} and Vibeke Orlien",

year = "2016",

month = dec,

day = "1",

doi = "10.1016/j.ifset.2016.06.020",

language = "English",

volume = "38",

pages = "342--348",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier",

number = "B",

}

TY - JOUR

T1 - The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

AU - Wang, Jia

AU - Barba Orellana, Francisco Jose

AU - Frandsen, Heidi Blok

AU - Sørensen, Susanne

AU - Olsen, Karsten

AU - Sørensen, Jens Christian

AU - Orlien, Vibeke

PY - 2016/12/1

Y1 - 2016/12/1

KW - High pressure (HP) processing

KW - Seedlings

KW - Brussels sprouts

KW - Myrosinase

KW - Glucosinolate

U2 - 10.1016/j.ifset.2016.06.020

DO - 10.1016/j.ifset.2016.06.020

M3 - Journal article

SN - 1466-8564

VL - 38

SP - 342

EP - 348

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

IS - B

ER -

The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Keywords

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Cite this