Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló-Soto; Charis M. Galanakis; Mladen Brnčić; Vibeke Orlien; Francisco J. Trujillo; Raymond Mawson; Kai Knoerzer; Brijesh K. Tiwari; Francisco J. Barba

doi:10.1016/j.tifs.2015.01.002

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló-Soto, Charis M. Galanakis, Mladen Brnčić, Vibeke Orlien, Francisco J. Trujillo, Raymond Mawson, Kai Knoerzer, Brijesh K. Tiwari, Francisco J. Barba^*

^*Corresponding author for this work

Food Chemistry

205 Citations (Scopus)

Abstract

Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.

Original language	English
Journal	Trends in Food Science & Technology
Volume	42
Issue number	2
Pages (from-to)	134-149
Number of pages	16
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2015.01.002
Publication status	Published - 1 Apr 2015

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Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015). Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology, 42(2), 134-149. https://doi.org/10.1016/j.tifs.2015.01.002

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. / Roselló-Soto, Elena; Galanakis, Charis M.; Brnčić, Mladen et al.
In: Trends in Food Science & Technology, Vol. 42, No. 2, 01.04.2015, p. 134-149.

Research output: Contribution to journal › Review › peer-review

Roselló-Soto, E, Galanakis, CM, Brnčić, M, Orlien, V, Trujillo, FJ, Mawson, R, Knoerzer, K, Tiwari, BK & Barba, FJ 2015, 'Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions', Trends in Food Science & Technology, vol. 42, no. 2, pp. 134-149. https://doi.org/10.1016/j.tifs.2015.01.002

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abstract = "Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.",

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AU - Orlien, Vibeke

AU - Trujillo, Francisco J.

AU - Mawson, Raymond

AU - Knoerzer, Kai

AU - Tiwari, Brijesh K.

AU - Barba, Francisco J.

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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

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