@article{16bdd072cc124d88b50819735dc89267,
title = "The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications",
keywords = "Glucosinolates, Isothiocyanates, Bioavailability, Assisted extraction, Non-conventional processing, Thermal treatment",
author = "Qian Deng and Zinoviadou, {Kyriaki G.} and Galanakis, {Charis M.} and Vibeke Orlien and Nabil Grimi and Eug{\`e}ne Vorobiev and Nikolai Lebovka and Barba, {Francisco J.}",
year = "2015",
month = sep,
day = "28",
doi = "10.1007/s12393-014-9104-9",
language = "English",
volume = "7",
pages = "357--381",
journal = "Food Engineering Reviews",
issn = "1866-7910",
publisher = "Springer",
number = "3",
}