Annemarie Olsen

Research output

Research output per year 2009 2011 2012 2017 2018 2019 2020

• 28 Journal article
• 5 Review
• 2 Book chapter
• 2 Conference abstract in journal
• 4 More
  • 1 Book
  • 1 Ph.D. thesis
  • 1 Conference abstract in proceedings
  • 1 Conference abstract for conference

Research output per year

Research output per year

Search results

• 2020

  Can games change children's eating behaviour? A review of gamification and serious games

  Chow, C. Y., Riantiningtyas, R. R., Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, A., 2020, In: Food Quality and Preference. 80, 16 p., 103823.

  Research output: Contribution to journal › Review › peer-review

  • eating habits 100%
  • Child Behavior 99%
  • Feeding Behavior 88%
  • Snacks 75%
  • Healthy Diet 69%
  18 Citations (Scopus)

• How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

  Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, A., 2020, In: Food Quality and Preference. 79, 11 p., 103795.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cross-Cultural Comparison 100%
  • Indonesia 75%
  • Product Packaging 74%
  • Denmark 69%
  • Vegetables 63%
  3 Citations (Scopus)
• 2019

  An investigation of main meal preferences in nursing home residents

  Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, S. G., Klausen, T. W. & Olsen, A., 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • nursing homes 100%
  • Nursing Homes 65%
  • Meals 57%
  • kitchens 27%
  • product development 24%
  3 Citations (Scopus)

• Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

  Weenen, H., Olsen, A., Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 15 Apr 2019, In: Chemosensory Perception. 12, 1, p. 1-17 17 p.

  Research output: Contribution to journal › Review › peer-review

  • Taste Threshold 100%
  • Pregnant Women 50%
  • Second Pregnancy Trimester 44%
  • Snacks 38%
  • Pregnancy 37%
  5 Citations (Scopus)

• Children’s Self-Reported Reasons for Accepting and Rejecting Foods

  Sick, J., Højer, R. & Olsen, A., 2019, In: Nutrients. 11, 10, 14 p., 2455.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food 100%
  • smell 62%
  • Psychology Rejection 61%
  • Exploratory Behavior 44%
  • Smell 42%
  5 Citations (Scopus)

  6 Downloads (Pure)

• No choice vs free choice: how serving situations influence pre-school children's vegetable intake

  Olsen, A., Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • preschool children 100%
  • vegetable consumption 89%
  • Vegetables 70%
  • snacks 34%
  • vegetables 33%
  3 Citations (Scopus)

• Reflections on current practice for taste learning in children

  Olsen, A., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • knowledge gap 100%
  • intervention strategy 91%
  • learning 79%
  • stimulus 71%
  • chefs 70%

• Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

  Jønsson, S. R., Angka, S., Olsen, K., Tolver, A. & Olsen, A., 2019, In: Appetite. 140, p. 1-9 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Snacks 100%
  • vegetables 91%
  • Vegetables 80%
  • Boredom 68%
  • Daucus carota 51%
  2 Citations (Scopus)
• 2018

  Acceptance of texture-modified in-between-meals among old adults with dysphagia

  Okkels, S. L., Saxosen, M., Bügel, S. G., Olsen, A., Klausen, T. W. & Beck, A. M., Jun 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Deglutition Disorders 100%
  • Meals 88%
  • Vanilla 14%
  • Ice Cream 13%
  • Eating 12%
  9 Citations (Scopus)

• Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

  de Wild, V. WT., Jager, G., Olsen, A., Costarelli, V., Boer, E. & Zeinstra, G. G., 1 Aug 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • vegetables 100%
  • Breast Feeding 87%
  • Vegetables 87%
  • eating behavior 84%
  • Eating 66%
  7 Citations (Scopus)

• Development of Gateway Foods with Seaweeds targeted Children

  Alsted, A., Beim, A., Olsen, A. & Frøst, M. B., 5 Sept 2018. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  • Seaweed 100%
  • Food 49%
  • Child 30%
  • Avoidant Restrictive Food Intake Disorder 23%
  • Fruit 20%
  21 Downloads (Pure)

• Serving style preferences for various meal arrangements among children

  Nielson, S. E., Skouw, S. & Olsen, A., Oct 2018, In: Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • meals (menu) 100%
  • Meals 77%
  • Child 37%
  • Food 33%
  • dinner 22%
  1 Citation (Scopus)

• Smagspræferencer dannes tidligt

  Olsen, A., 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• 'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

  Schneider, M., Wistoft, K., Frøst, M. B., Olsen, A., Hedegaard, L. & Mouritsen, O. G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

• What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

  Guerrero, K., Olsen, A. & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

  Research output: Contribution to journal › Review › peer-review

  23 Downloads (Pure)
• 2017

  A review of instruments developed to measure food neophobia

  Damsbo-Svendsen, M., Frøst, M. B. & Olsen, A., 1 Jun 2017, In: Appetite. 113, p. 358-367 10 p.

  Research output: Contribution to journal › Review › peer-review

  • Avoidant Restrictive Food Intake Disorder 100%
  • Food 42%
  • food 41%
  • Nutrients 6%
  • target group 6%
  41 Citations (Scopus)

  150 Downloads (Pure)

• Changing children's eating behaviour - A review of experimental research

  DeCosta, P. E. I., Møller, P., Frøst, M. B. & Olsen, A., 1 Jun 2017, In: Appetite. 113, p. 327-357 21 p.

  Research output: Contribution to journal › Review › peer-review

  125 Citations (Scopus)

  206 Downloads (Pure)

• Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

  Friis, R., Skov, L. R., Olsen, A., Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, A., May 2017, In: P L o S One. 12, 5, 16 p., e0176028.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Vegetables 100%
  • vegetable consumption 97%
  • vegetable 79%
  • salads 64%
  • vegetables 61%
  33 Citations (Scopus)

  155 Downloads (Pure)

• Development of novel tools to measure food neophobia in children

  Damsbo-Svendsen, M., Frøst, M. B. & Olsen, A., 1 Jun 2017, In: Appetite. 113, p. 255-263 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Avoidant Restrictive Food Intake Disorder 100%
  • food 41%
  • Child 26%
  • Behavior Rating Scale 10%
  • Food 9%
  18 Citations (Scopus)

• Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

  DeCosta, P. E. I., Møller, P., Frøst, M. B. & Olsen, A., 2017, 81 p. (SMAG skriftserie om smag; No. 5).

  Research output: Book/Report › Book › Communication

  1518 Downloads (Pure)

• Sådan forebygger du kræsenhed

  Olsen, A., 2017, In: Kulør. 141, p. 43-44 2 p.

  Research output: Contribution to journal › Journal article › Communication

  17 Downloads (Pure)

• Smagspræferencer, kræsenhed og neofobi hos børn

  Olsen, A., 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  155 Downloads (Pure)
• 2016

  Sweet and bitter taste perception of women during pregnancy

  Nanou, E., Brandt, S. Ø., Weenen, H. & Olsen, A., 2016, In: Chemosensory Perception. 9, 4, p. 141-152 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Taste Perception 100%
  • Pregnant Women 54%
  • Malus 44%
  • Pregnancy 40%
  • Sugars 32%
  2 Citations (Scopus)

• Variety in snack servings as determinant for acceptance in school children

  Bergamaschi, V., Olsen, A., Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, W., 1 Jan 2016, In: Appetite. 96, p. 628-635 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Snacks 100%
  • schoolchild 71%
  • determinants 57%
  • acceptance 57%
  • Food 56%
  10 Citations (Scopus)
• 2014

  Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

  Keller, K. L., Olsen, A., Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 1 Jun 2014, In: Appetite. 77, p. 115-123 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Satureja 100%
  • Propylthiouracil 84%
  • body weight 76%
  • meals 66%
  • Meals 56%
  22 Citations (Scopus)

• Learning to eat vegetables in early life: the role of timing, age and individual eating traits

  Caton, S. J., Blundell, P., Ahern, S. M., Nekitsing, C., Olsen, A., Møller, P., Hausner, H., Remy, E., Nicklaus, S., Chabanet, C., Issanchou, S. & Hetherington, M. M., 30 May 2014, In: P L o S One. 9, 5, 10 p., e97609.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Vegetables 100%
  • Timing 91%
  • Children 84%
  • vegetable 79%
  • learning 70%
  88 Citations (Scopus)

  861 Downloads (Pure)

• Month-to-month variation in sleep among healthy, Scandinavian daytime workers

  Garde, A. H., Hansen, Å. M., Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, A. & Kristiansen, J., 1 Sept 2014, In: Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Hypnotic Sedative Agent 100%
  • Bias Potential 93%
  • Wear 61%
  • Sleep 51%
  • Occupational Groups 47%
  3 Citations (Scopus)
• 2013

  Early origins of overeating: early habit formation and implications for obesity in later life

  Olsen, A., Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food Preferences 100%
  • Hyperphagia 93%
  • Habits 71%
  • Eating 56%
  • Healthy Diet 56%
  6 Citations (Scopus)

• Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

  Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, A., Nicklaus, S., Møller, P. & Hetherington, M. M., 1 Dec 2013, In: Appetite. 71, p. 48-56 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • vegetables 100%
  • Vegetables 87%
  • eating behavior 84%
  • Eating 66%
  • Child 28%
  34 Citations (Scopus)

• Predictors of parental perceptions and concerns about child weight

  Keller, K. L., Olsen, A., Kuilema, L., Meyermann, K. & van Belle, C., 1 Mar 2013, In: Appetite. 62, p. 96-102 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Weights and Measures 100%
  • Child 68%
  • Fats 49%
  • Sugar-Sweetened Beverages 35%
  • Body Composition 25%
  15 Citations (Scopus)
• 2012

  Children's liking and intake of vegetables: a school-based intervention study

  Olsen, A., Ritz, C., Kraaij, L. W. & Møller, P., Mar 2012, In: Food Quality and Preference. 23, 2, p. 90-98 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • vegetable consumption 100%
  • Vegetables 78%
  • vegetables 62%
  • Child 34%
  • exposure duration 11%
  30 Citations (Scopus)

• Measuring children's food preferences: using pictures in a computerized conjoint analysis

  Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., Aug 2012, In: Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food Preferences 100%
  • food choices 79%
  • juices 51%
  • Pleasure 44%
  • Child 32%
  28 Citations (Scopus)

• Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable

  Hausner, H., Olsen, A. & Møller, P., Jun 2012, In: Appetite. 58, 3, p. 1152-1159 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • vegetables 100%
  • Vegetables 87%
  • Learning 64%
  • acceptance 62%
  • Child 34%
  95 Citations (Scopus)

  46 Downloads (Pure)

• Serving styles of raw snack vegetables. What do children want?

  Olsen, A., Ritz, C., Kramer, L. & Møller, P., Oct 2012, In: Appetite. 59, 2, p. 556-562 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Snacks 100%
  • vegetables 91%
  • Vegetables 80%
  • Child 35%
  • subscription 34%
  43 Citations (Scopus)
• 2011

  A method to measure the effect of food appearance factors on children's visual preferences

  Kildegaard, H., Olsen, A., Gabrielsen, G., Møller, P. & Thybo, A., Dec 2011, In: Food Quality and Preference. 22, 8, p. 763-771 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Food 100%
  • Yogurt 78%
  • yogurt 62%
  • Child 61%
  • Fruit 53%
  35 Citations (Scopus)

• Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

  Olsen, A., Ritz, C., Hartvig, D. L. & Møller, P., Aug 2011, In: Appetite. 57, 1, p. 6-13 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Yogurt 100%
  • Silver Sulfadiazine 84%
  • Food 71%
  • food 70%
  • Satiation 62%
  34 Citations (Scopus)

• Development of children's preferences for healthy food

  Olsen, A., 2011, Department of Food Science, University of Copenhagen. 218 p.

  Research output: Book/Report › Ph.D. thesis

• Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

  Olsen, A., van Belle, C., Meyermann, K. & Keller, K. L., Dec 2011, In: Appetite. 57, 3, p. 573-577 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • meals 100%
  • Meals 84%
  • Eating 71%
  • Fats 70%
  • Food 66%
  8 Citations (Scopus)
• 2010

  How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

  Olsen, A., Meyermann, K. & Keller, K. L., 2010, In: Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

  Research output: Contribution to journal › Conference abstract in journal › Research
• 2009

  Measuring children's food preferences using pictures in a computerized conjoint analysis

  Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep

  Kristiansen, J., Olsen, A., Skotte, J. H. & Garde, A. H., 2009, In: Scandinavian Journal of Clinical & Laboratory Investigation. 69, 6, p. 651-661 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  14 Citations (Scopus)