'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

Mikael Schneider; Karen Wistoft; Michael Bom Frøst; Annemarie Olsen; Liselotte Hedegaard; Ole G. Mouritsen

doi:10.1386/ijfd.3.2.151_7

'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

Mikael Schneider, Karen Wistoft, Michael Bom Frøst, Annemarie Olsen, Liselotte Hedegaard, Ole G. Mouritsen

Original language	English
Journal	International Journal of Food Design
Volume	3
Issue number	2
Pages (from-to)	166
Number of pages	1
ISSN	2056-6522
DOIs	https://doi.org/10.1386/ijfd.3.2.151_7
Publication status	Published - 2018

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10.1386/ijfd.3.2.151_7

Creative Tastebuds
Frøst, M. B. (Participant)
2 Nov 2015 → 5 Sept 2017
Activity: Participating in or organising an event types › Organisation of and participation in conference

Cite this

'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom et al.
In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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year = "2018",

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AU - Schneider, Mikael

AU - Wistoft, Karen

AU - Frøst, Michael Bom

AU - Olsen, Annemarie

AU - Hedegaard, Liselotte

AU - Mouritsen, Ole G.

PY - 2018

Y1 - 2018

U2 - 10.1386/ijfd.3.2.151_7

DO - 10.1386/ijfd.3.2.151_7

M3 - Conference abstract in journal

SN - 2056-6522

VL - 3

SP - 166

JO - International Journal of Food Design

JF - International Journal of Food Design

IS - 2

ER -

'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

Access to Document

Activities

Creative Tastebuds

Cite this