Abstract
We investigated effects of manipulating fat content of familiar foods at two test-meals in 74, 4-6-year-old children. Liking, energy intake, and weight-based food intake were assessed for a meal consisting of macaroni and cheese, pudding, chocolate milk and regular milk in high-fat and low-fat versions. Liking ratings and consumption by weight did not differ between versions, but energy intake was 59% greater with the high-fat version. We conclude that manipulating fat content had little effect on liking and weight-based food intake, but markedly influenced overall energy intake, and thus might provide a means of lowering children's energy consumption.
Original language | English |
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Journal | Appetite |
Volume | 57 |
Issue number | 3 |
Pages (from-to) | 573-577 |
Number of pages | 5 |
ISSN | 0195-6663 |
DOIs | |
Publication status | Published - Dec 2011 |