Network
Nils Arneborg
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
Birthe P Møller Jespersen
- Department of Food Science, Food Analytics and Biotechnology - Associate Professor
Person: VIP
Lars M Munck af Rosenschøld
- Department of Food Science, Food Analytics and Biotechnology - Professor emeritus
Person: VIP
Finn Kvist Vogensen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate professor emeritus
Person: VIP
Helle Juel Martens
- Department of Geosciences and Natural Resource Management, Forest, Nature and Biomass - Associate Professor
Person: VIP
H. Boskov Hansen
External person
L. Melchior Larsen
External person
L. P. Christensen
External person
Merete Højrup Møller Nielsen
External person
M. F. Andreasen
External person
A. S. Meyer
External person
Jytte Josephsen
External person
H. Rosenquist
External person
H. Rosenkvist
External person
C. V. Rasmussen
External person
P. Have Rasmussen
External person
H. B. Hansen
External person
A.-K. Landbo
External person
C. Lönner
External person
H. Salovaara
External person
L. Mikkelsen
External person
Bente Lund
External person
A. Digaitiene
External person
G. Juodeikiene
External person
B. Hansen
External person
Birgit Hansen
External person
A. M. Laustsen
External person
J. R. Jørgensen
External person
Anette Kistrup Thybo
External person
Birgit Hansen
External person
M. Alarum
External person
B. Møller
External person
M J Lewis
External person
Bente Lund
External person
M J Lewis
External person
Bente Lund
External person
M. M. Nielsen
External person
K.E.B. Knudsen
External person
H. Løje
External person
Frede Aakmann Tøgersen
External person
Bente Lund
External person
Hanne Rosenkvist
External person
Dalia Cizeikiene
- Food Technology Department (DTA/IRSAT/CNRST)
- Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava
External person
Grazina Juodeikiene
- Food Technology Department (DTA/IRSAT/CNRST)
- Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava
External person
C.V. Rasmussen
External person
Erik Tønning
External person
M J Lewis
External person
H.B. Hansen
External person