Network

K. E. Bach Knudsen

  • Aarhus University

External person

Agnete D. Thomsen

  • Schulstad A/S

External person

G. Juodeikiene

  • Kaunas University of Technology

External person

Marianne L. Damstrup

  • Den Kgl. Veterinær- og Landbohøjskole

External person

E.K. Arendt

  • National University of Ireland
  • Danmarks Tekniske Universitet

External person

D. Eidukonyte

  • Kaunas University of Technology

External person

Lisbeth Meunier-Goddik

  • Oregon State University

External person

Margarida D . Lima de Faria

  • Tropical Research Institute–IICT

External person

A. Venskaityte

  • Dept. of Food Technology, Kaunas University of Technology

External person

Agnete Dal Thomsen

  • Schulstad Brød A/S

External person

Henrietta L. de Kock

  • University of Pretoria

External person

Amanda Minnaar

  • University of Pretoria

External person

Wai-Kit Nip

  • University of Hawai'i at Mānoa

External person

Jose C. Jackson

  • University of Botswana

External person

Marianne Linde Damstrup

  • LIFE, Københavns Universitet

External person

Marianne L. Damstrup

  • Technical University of Denmark

External person

Martha Kandawa-Schultz

  • University of Namibia

External person

Peggy S. Stanfield

  • Dietetic Resources

External person

A. Venskaityte

  • Kaunas University of Technology

External person

A. Digaitiene

  • Kaunas University of Technology

External person

Y.H. Hui

  • Science Technology System

External person

E. Gallagher

  • Ashtown Food Research Centre

External person

L. Alvarez-Jubete

  • Ashtown Food Research Centre

External person

G. Juodeikiene

  • Dept. of Food Technology, Kaunas University of Technology

External person

Walter Chingwaru

  • University of Maribor

External person

Peter Schieberle

  • Dept. Chemistry, Technical University of Munich

External person

Egle Gradzeviciute

  • University of Copenhagen

External person

Kwaka G. Duodu

  • University of Pretoria

External person

Selalelo M. Mpotokwane

  • National Food Technology Research Centre

External person

Percy Chimwamurombe

  • University of Namibia

External person

A. Sventickaite

  • Dept. of Food Technology, Kaunas University of Technology

External person

Dalia Cizeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

External person

Grazina Juodeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

External person

Joana Pico

  • University of Valladolid

External person

Fidel Toldrá

  • Instituto de Agroquimica y Tecnologia de Alimentos (CSIC)

External person

Gaamangwe Nehemiah Maruatona

  • University of Pretoria

External person

A.D. Thomsen

  • Schulstad Brød A/S

External person

Danie Jordaan

  • Market Matters Inc.

External person

L. Pedersen

  • University of Southern Denmark

External person

M.L. Damstrup

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Avrelija Cencic

  • University of Maribor

External person