Netværk

K. E. Bach Knudsen

  • Aarhus University

Ekstern person

Agnete D. Thomsen

  • Schulstad A/S

Ekstern person

G. Juodeikiene

  • Kaunas University of Technology

Ekstern person

Marianne L. Damstrup

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

E.K. Arendt

  • National University of Ireland
  • Danmarks Tekniske Universitet

Ekstern person

D. Eidukonyte

  • Kaunas University of Technology

Ekstern person

Lisbeth Meunier-Goddik

  • Oregon State University

Ekstern person

Margarida D . Lima de Faria

  • Tropical Research Institute–IICT

Ekstern person

A. Venskaityte

  • Dept. of Food Technology, Kaunas University of Technology

Ekstern person

Agnete Dal Thomsen

  • Schulstad Brød A/S

Ekstern person

Henrietta L. de Kock

  • University of Pretoria

Ekstern person

Amanda Minnaar

  • University of Pretoria

Ekstern person

Wai-Kit Nip

  • University of Hawai'i at Mānoa

Ekstern person

Jose C. Jackson

  • University of Botswana

Ekstern person

Marianne Linde Damstrup

  • LIFE, Københavns Universitet

Ekstern person

Marianne L. Damstrup

  • Technical University of Denmark

Ekstern person

Martha Kandawa-Schultz

  • University of Namibia

Ekstern person

Peggy S. Stanfield

  • Dietetic Resources

Ekstern person

A. Venskaityte

  • Kaunas University of Technology

Ekstern person

A. Digaitiene

  • Kaunas University of Technology

Ekstern person

Y.H. Hui

  • Science Technology System

Ekstern person

E. Gallagher

  • Ashtown Food Research Centre

Ekstern person

L. Alvarez-Jubete

  • Ashtown Food Research Centre

Ekstern person

G. Juodeikiene

  • Dept. of Food Technology, Kaunas University of Technology

Ekstern person

Walter Chingwaru

  • University of Maribor

Ekstern person

Peter Schieberle

  • Dept. Chemistry, Technical University of Munich

Ekstern person

Egle Gradzeviciute

  • University of Copenhagen

Ekstern person

Kwaka G. Duodu

  • University of Pretoria

Ekstern person

Selalelo M. Mpotokwane

  • National Food Technology Research Centre

Ekstern person

Percy Chimwamurombe

  • University of Namibia

Ekstern person

A. Sventickaite

  • Dept. of Food Technology, Kaunas University of Technology

Ekstern person

Dalia Cizeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Ekstern person

Grazina Juodeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Ekstern person

Joana Pico

  • University of Valladolid

Ekstern person

Fidel Toldrá

  • Instituto de Agroquimica y Tecnologia de Alimentos (CSIC)

Ekstern person

Gaamangwe Nehemiah Maruatona

  • University of Pretoria

Ekstern person

A.D. Thomsen

  • Schulstad Brød A/S

Ekstern person

Danie Jordaan

  • Market Matters Inc.

Ekstern person

L. Pedersen

  • University of Southern Denmark

Ekstern person

M.L. Damstrup

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Avrelija Cencic

  • University of Maribor

Ekstern person