Activities per year
Activities
Search results
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Institut Paul Bocuse
Fibri, D. L. N. (Visiting researcher)
26 Jun 2017 → 31 Jul 2017Activity: Visiting an external institution types › Visiting an external academic institution
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Smagspræferencer hos børn
Olsen, A. (Lecturer)
25 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
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Indigenous Terra Madre 2015
Fibri, D. L. N. (Speaker)
3 Nov 2015 → 7 Nov 2015Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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11th Pangborn Sensory Science Symposium
Fibri, D. L. N. (Participant)
23 Aug 2015 → 27 Aug 2015Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Workshop Context
Fibri, D. L. N. (Participant)
30 Apr 2015Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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International Conference on Tempe 2015
Fibri, D. L. N. (Participant)
15 Feb 2015 → 17 Feb 2015Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Oplevelser på tværs af sanserne
Frøst, M. B. (Lecturer)
29 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
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Journal of Food Research (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Journal of Food Research (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Flavour (London) (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Appetite (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Research International (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Intra-, Entrepreneurship and Innovation in Gastronomy and Health
Frøst, M. B. (Speaker)
9 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution
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Sensorik til produktudviklere I
Frøst, M. B. (Organizer)
1 Oct 2013 → 2 Oct 2013Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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III World Congress of Public Health Nutrition
Perez-Cueto, A. (Organizer)
Oct 2013 → 15 Nov 2014Activity: Participating in or organising an event types › Organisation of and participation in conference
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Sensoriske strategier til at mindske saltindhold
Frøst, M. B. (Speaker)
17 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
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Molekylær Gastronomi – En Videnskabelig Disciplin
Frøst, M. B. (Lecturer)
29 Jan 2013Activity: Talk or presentation types › Lecture and oral contribution
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Parallels between eating experiences and multisensory dance performances
Frøst, M. B. (Lecturer)
10 Jan 2013Activity: Talk or presentation types › Lecture and oral contribution
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Innovative beers – recipe for success based on sensory principles
Frøst, M. B. (Speaker)
27 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
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Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer
Frøst, M. B. (Lecturer)
10 Jan 2012Activity: Talk or presentation types › Lecture and oral contribution
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Food Quality and Preference (Journal)
Giacalone, D. (Review editor)
2012 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Molecular Gastronomy - scientific studies of the meal experience in restaurants
Frøst, M. B. (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
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SensoryScience –mythbusting
Frøst, M. B. (Lecturer)
25 Aug 2011Activity: Talk or presentation types › Lecture and oral contribution
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Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?
Frøst, M. B. (Lecturer)
3 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
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FOOD Denmark Management Board, PhD student representative for KU-LIFE (External organisation)
Giacalone, D. (Member)
2011 → 2013Activity: Membership types › Membership in committee, council, board