Sensory and Consumer Science

¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Perez Cueto Eulert, F. J. A., Sept 2015, In: Revista Chilena de Nutricion. 42, 3, p. 301-305 5 p.
Research output: Contribution to journal › Conference article › Research › peer-review

3 Citations (Scopus)

182 Downloads (Pure)
Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters
Frøst, M. B., Giacalone, D. & Rasmussen, K., 2 Jan 2015, Rapid sensory profiling techniques: applications in new product development and consumer research. Delarue, J., Lawlor, B. & Rogeaux, M. (eds.). Elsevier, p. 363-382 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
7 Citations (Scopus)
Aroma of wheat porridge and bread-crumb is influenced by the wheat variety
Starr, G., Hansen, Å. S., Petersen, M. A. & Bredie, W., 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
10 Citations (Scopus)

11 Lecture and oral contribution
6 Peer review of manuscripts
5 Participation in workshop, seminar, course
1 Organisation of and participation in conference
More
- 1 Membership in committee, council, board
- 1 Visiting an external academic institution

Institut Paul Bocuse
Dwi Larasatie Nur Fibri (Visiting researcher)
26 Jun 2017 → 31 Jul 2017
Activity: Visiting an external institution types › Visiting an external academic institution
Smagspræferencer hos børn
Annemarie Olsen (Lecturer)
25 Nov 2015
Activity: Talk or presentation types › Lecture and oral contribution
Indigenous Terra Madre 2015
Dwi Larasatie Nur Fibri (Speaker)
3 Nov 2015 → 7 Nov 2015
Activity: Participating in or organising an event types › Participation in workshop, seminar, course

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