Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sensory and Consumer Science is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Perez Cueto Eulert, F. J. A., Sept 2015, In: Revista Chilena de Nutricion. 42, 3, p. 301-305 5 p.Research output: Contribution to journal › Conference article › Research › peer-review
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Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters
Frøst, M. B., Giacalone, D. & Rasmussen, K., 2 Jan 2015, Rapid sensory profiling techniques: applications in new product development and consumer research. Delarue, J., Lawlor, B. & Rogeaux, M. (eds.). Elsevier, p. 363-382 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Aroma of wheat porridge and bread-crumb is influenced by the wheat variety
Starr, G., Hansen, Å. S., Petersen, M. A. & Bredie, W., 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Press/Media
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L'esploratore di cibi straordinari
Flore, R. & Fibri, D. L. N.
13/10/2017
1 Media contribution
Press/Media: Press / Media
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12 tricks til at slippe fri af kræsenheden: Der findes ingen mirakelkur. Men der en række tilgange, du kan forsøge dig med, hvis du gerne vil ændre på, hvad dit barn spiser.
12/11/2015
1 Media contribution
Press/Media: Press / Media
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Activities
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Institut Paul Bocuse
Fibri, D. L. N. (Visiting researcher)
26 Jun 2017 → 31 Jul 2017Activity: Visiting an external institution types › Visiting an external academic institution
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Smagspræferencer hos børn
Olsen, A. (Lecturer)
25 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
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Indigenous Terra Madre 2015
Fibri, D. L. N. (Speaker)
3 Nov 2015 → 7 Nov 2015Activity: Participating in or organising an event types › Participation in workshop, seminar, course
Prizes
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Best course at Department of Food Science
Frøst, M. B. (Recipient), Olsen, K. (Recipient) & Allesen-Holm, B. H. (Recipient), 2013
Prize: Prizes, scholarships, distinctions
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Best course at Department of Food Science
Frøst, M. B. (Recipient), Olsen, K. (Recipient) & Allesen-Holm, B. H. (Recipient), 2015
Prize: Prizes, scholarships, distinctions
Datasets
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Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads?
Henn, K. (Creator), Reinbach, H. C. (Creator), Olsen, S. B. (Creator), Aaslyng, M. D. (Creator), Laugesen, S. M. B. (Creator) & Bredie, W. L. P. (Creator), Zenodo, 2023
DOI: 10.5281/zenodo.7530421, https://zenodo.org/records/7530421
Dataset