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Molekylær Gastronomi – En Videnskabelig Disciplin
Frøst, M. B.
(Lecturer)
Sensory and Consumer Science
Food Chemistry
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Description
Foredrag for Ungdommens Naturvidenskabelige forening med Jens Risbo
Period
29 Jan 2013
Event title
Ungdommens Naturvidenskabelige forening
Event type
Seminar
Location
København, Denmark
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