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Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?
Frøst, M. B.
(Lecturer)
Sensory and Consumer Science
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Description
Fpredrag om Sensorik i Produktudvikling
Period
3 Feb 2011
Event title
FOOD INNOVATION DAY
Event type
Seminar
Location
København, Denmark
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