Molecular Gastronomy - scientific studies of the meal experience in restaurants

Activity: Talk or presentation types › Lecture and oral contribution

Description

Lecture for HOTREC (The umbrella organisation for Hotels, Restaurants and Cafés in Europe) General Assembly participants

Period	26 Oct 2011
Event title	Seminar on Nordic Gastronomy as innovation in the Hotel, Restaurant and Tourism industry
Event type	Seminar
Location	Copenhagen, DenmarkShow on map