Billede af Lone Brøndsted

Lone Brøndsted

Professor

 https://orcid.org/0000-0002-7930-5725

  • Stigbøjlen 4, 1870 Frederiksberg C

19962019

Publikationer pr. år

Netværk

Hanne Ingmer

Person: VIP

Martine Camilla Holst Sørensen

Person: VIP

Finn Kvist Vogensen

Person: VIP

Susanne Knøchel

Person: VIP

Jørgen Leisner

Person: VIP

Michela Gambino

Person: VIP

Line Elnif Thomsen

Person

Tove Christensen

Person: VIP

Dorte Frees

Person: VIP

Athina Zampara

Person: VIP

John Elmerdahl Olsen

Person

Nicholas M I Taylor

Person

Bjarke Bak Christensen

  • Technical University of Denmark

Ekstern person

Hanne Rosenquist

  • Technical University of Denmark

Ekstern person

Joanna Skórko-Glonek

  • University of Gdańsk

Ekstern person

Douwe van Sinderen

  • National University of Ireland

Ekstern person

Dang D. Bang

  • Technical University of Denmark

Ekstern person

Christine M. Szymanski

  • University of Alberta
  • University of Georgia

Ekstern person

Mogens Madsen

  • Technical University of Denmark

Ekstern person

Horst Neve

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

Ekstern person

Yiping Li

  • Technical University of Denmark

Ekstern person

Richard A. Stabler

  • London School of Hygiene and Tropical Medicine

Ekstern person

Loreta Šernienė

  • Lithuanian University of Health Sciences

Ekstern person

B.B. Christensen

  • National Food Institute

Ekstern person

H. Rosenquist

  • National Food Institute

Ekstern person

Mary Parker

Ekstern person

Christian Cambillau

  • Universités Aix-Marseille I and II

Ekstern person

Bjarke Bak Christensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Brendan W. Wren

  • London School of Hygiene and Tropical Medicine

Ekstern person

S. Østergaard

Ekstern person

Livia Lai

  • Imperial College London

Ekstern person

K. Hammer

Ekstern person

Hanne Rosenquist

  • Danish Institute for Food and Veterinary Research

Ekstern person

Vinnie Mona Hansen

  • Technical University of Denmark

Ekstern person

Cecilia Bebeacua

  • Imperial College London

Ekstern person

David Veesler

  • Universités Aix-Marseille I and II

Ekstern person

Dang Duong Bang

  • Division of Poultry, Fish and Fur Animals

Ekstern person

Marin van Heel

  • Imperial College London

Ekstern person

Lieke van Alphen

  • University of Alberta

Ekstern person

Hanne Rosenquist

  • National Food Institute, Technical University of Denmark

Ekstern person

Nikolay P. Arbatsky

  • Russian Academy of Sciences

Ekstern person

Jerry Wells

Ekstern person

Anne Elsser-Gravesen

Ekstern person

Sergey Nazarov

  • Ecole Polytechnique Fédérale de Lausanne

Ekstern person

Valérie Campanacci

  • Universités Aix-Marseille I and II

Ekstern person

Francis Mulholland

  • Norwich Research Park

Ekstern person

Jerry M. Wells

  • Norwich Research Park

Ekstern person

David Ussery

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Jack Aidley

  • University of Leicester
  • Kiel University

Ekstern person

Benjamin Hoy

  • University Salzburg

Ekstern person

Jens A Hammerl

Ekstern person

Claudia Jäckel

Ekstern person

Eva Møller Nielsen

  • Statens Serum Institut

Ekstern person

Robyn Eijlander

  • University of Groningen

Ekstern person

Cory Q. Wenzel

  • University of Alberta

Ekstern person

Yilmaz Emre Gencay

Ekstern person

Horst Neve

  • Federal Research Center for Nutrition and Food

Ekstern person

Anne Gunnersen Harboe

  • IVS, Mikrobiologi

Ekstern person

Richard Stabler

  • London School of Hygiene and Tropical Medicine

Ekstern person

Bruce M. Pearson

Ekstern person

Lieke B. van Alphen

  • University of Alberta

Ekstern person

Sonja Smole Mozina

  • University of Ljubiana

Ekstern person

Yi-Ping Li

  • Department of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Aarhus
  • Sun Yat-Sen University

Ekstern person

Bjarke Bak Christensen

  • DTU food

Ekstern person

Horst Neve

Ekstern person

Eglé Kudirkiené

  • Lithuanian Vetdrinary Academy

Ekstern person

Anja Klancnik

  • University of Ljubiana

Ekstern person

Martha R.J. Clokie

  • University of Leicester

Ekstern person

M. Pedersen

Ekstern person

Michel Plattner

  • University of Texas Medical Branch at Galveston
  • Ecole Polytechnique Fédérale de Lausanne

Ekstern person

Nikolai S Prokhorov

  • University of Texas Medical Branch at Galveston

Ekstern person

Eglé Kudirkené

  • Lithuanian Veterinary Academy

Ekstern person

Manfred Rohde

  • Helmholtz Center for Infection Research

Ekstern person

Yuriy A. Knirel

  • RAS - Zelinsky Institute of Organic Chemistry

Ekstern person

Alexander O. Chizhov

  • Russian Academy of Sciences

Ekstern person

Mogens Madsen

  • Department of Poultry, Fish and Fur Animals

Ekstern person

Dang Doung Bang

  • DTU Vet

Ekstern person

Nicole Tegtmeyer

  • University College Dublin

Ekstern person

Bjarke Bak Christensen

  • Department of Microbiology

Ekstern person

Dorien Dams

  • Ghent University

Ekstern person

Shauna M. Crowley

  • University of Alberta

Ekstern person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

Ekstern person

Carmen Pin

Ekstern person

Joanne Skorko-Glonek

  • University of Gdańsk

Ekstern person

Carsten Friis

  • Center for Biological Sequence Analysis, BioCentrum-DTU, The Technical University of Denmark, Lyngby

Ekstern person

Stephen Mc Grath

  • National Food Biotechnology Centre and Department of Microbiology, National University of Ireland

Ekstern person

Francis Mulholland

Ekstern person

Anette Bysted

  • Danish Institute for Food and Veterinary Research

Ekstern person

Tina Birk

  • Danish Institute for Food and Veterinary Research

Ekstern person

Stephen Mc Grath

Ekstern person

Christopher D. Bayliss

  • University of Leicester

Ekstern person

Jianjun Li

  • National Research Council of Canada

Ekstern person

Ole Heuer

  • Technical University of Denmark

Ekstern person

Stephen Mc Grath

  • Microchem Laboratories Ltd

Ekstern person

Yiping Li

  • National Veterinary Institute

Ekstern person

Mogens Madsen

  • Dianova

Ekstern person

B. H. Kallipolitis

Ekstern person

Bjarke Bak Christensen

  • National Food Institute, DTU

Ekstern person

Yves Briers

  • Ghent University

Ekstern person

Jerry M. Wells

Ekstern person

Petr G Leiman

  • University of Texas Medical Branch at Galveston

Ekstern person

Tina Birk

  • Division of Microbiology and Risk Assessment

Ekstern person

Mindaugas Malakauskas

  • Lithuania Veterinary Academy

Ekstern person

Christopher Fodor

  • University of Alberta

Ekstern person

Manja Boehm

  • University College Dublin

Ekstern person

Yi-Ping Li

  • DTU Vet

Ekstern person

Patrick Bron

  • INSERM U554/CNRS UMR 5048

Ekstern person

Alexander S. Shashkov

  • Russian Academy of Sciences

Ekstern person

Bjarke Bak Christensen

  • National Food Institute, Technical University of Denmark

Ekstern person

B. Christiansen

Ekstern person

Philippa C. R. Strong

  • London School of Hygiene and Tropical Medicine

Ekstern person

Zuzanna Drulis-Kawa

  • University of Wrocław

Ekstern person

John Gerard Kenny

  • University of Liverpool

Ekstern person

Jos F.M.L. Seegers

  • Lactrys Biopharrmaceuticals

Ekstern person

Knut J. Heller

  • Federal Research Center for Nutrition and Food

Ekstern person

Mindaugas Malakauskas

  • Lithuanian University of Health Sciences

Ekstern person

Brendan Wren

  • London School of Hygiene and Tropical Medicine

Ekstern person

Omar A. Oyarzabal

  • Institute for Environmental Health, Inc.

Ekstern person

Sasa Piskernik

  • University of Ljubiana

Ekstern person

Mindaugas Malakauskas

  • Lithuanian Veterinary Academy

Ekstern person

General F. Fitzgerald

  • National University of Ireland

Ekstern person

Jurgita Buneviciené

  • Lithuanian Veterinary Academy

Ekstern person

Stephen Mc Grath

  • National University Ireland

Ekstern person

Francis Mulholland

Ekstern person

Yi-Ping Li

  • Technical University of Denmark
  • University of Copenhagen

Ekstern person

Silvia Spinelli

  • Universités Aix-Marseille I and II

Ekstern person

Elizabeth M. Kutter

  • Evergreen State College

Ekstern person

Mikhail M Shneider

  • Russian Academy of Sciences

Ekstern person

Silja Wessler

  • University Salzburg

Ekstern person

Steffen Backert

  • University College Dublin

Ekstern person

Birte Hald

  • Technical University of Denmark

Ekstern person

Eglė Kudirkienė

  • Lithuanian University of Health Sciences

Ekstern person

Sergey A. Buth

  • University of Texas Medical Branch at Galveston

Ekstern person

Dang D. Bang

  • Department of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Aarhus

Ekstern person

Douwe van Sinderen

Ekstern person