19962019

Research activity per year

Network

Bjarke Bak Christensen

  • Technical University of Denmark

External person

Hanne Rosenquist

  • Technical University of Denmark

External person

Joanna Skórko-Glonek

  • University of Gdańsk

External person

Douwe van Sinderen

  • National University of Ireland

External person

Dang D. Bang

  • Technical University of Denmark

External person

Christine M. Szymanski

  • University of Alberta
  • University of Georgia

External person

Mogens Madsen

  • Technical University of Denmark

External person

Horst Neve

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

External person

Yiping Li

  • Technical University of Denmark

External person

Richard A. Stabler

  • London School of Hygiene and Tropical Medicine

External person

Loreta Šernienė

  • Lithuanian University of Health Sciences

External person

B.B. Christensen

  • National Food Institute

External person

H. Rosenquist

  • National Food Institute

External person

Christian Cambillau

  • Universités Aix-Marseille I and II

External person

Bjarke Bak Christensen

  • Danish Institute for Food and Veterinary Research

External person

Brendan W. Wren

  • London School of Hygiene and Tropical Medicine

External person

Livia Lai

  • Imperial College London

External person

Hanne Rosenquist

  • Danish Institute for Food and Veterinary Research

External person

Vinnie Mona Hansen

  • Technical University of Denmark

External person

Cecilia Bebeacua

  • Imperial College London

External person

David Veesler

  • Universités Aix-Marseille I and II

External person

Dang Duong Bang

  • Division of Poultry, Fish and Fur Animals

External person

Marin van Heel

  • Imperial College London

External person

Lieke van Alphen

  • University of Alberta

External person

Hanne Rosenquist

  • National Food Institute, Technical University of Denmark

External person

Nikolay P. Arbatsky

  • Russian Academy of Sciences

External person

Sergey Nazarov

  • Ecole Polytechnique Fédérale de Lausanne

External person

Valérie Campanacci

  • Universités Aix-Marseille I and II

External person

Francis Mulholland

  • Norwich Research Park

External person

Jerry M. Wells

  • Norwich Research Park

External person

David Ussery

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Jack Aidley

  • University of Leicester
  • Kiel University

External person

Benjamin Hoy

  • University Salzburg

External person

Eva Møller Nielsen

  • Statens Serum Institut

External person

Robyn Eijlander

  • University of Groningen

External person

Cory Q. Wenzel

  • University of Alberta

External person

Horst Neve

  • Federal Research Center for Nutrition and Food

External person

Anne Gunnersen Harboe

  • IVS, Mikrobiologi

External person

Richard Stabler

  • London School of Hygiene and Tropical Medicine

External person

Lieke B. van Alphen

  • University of Alberta

External person

Sonja Smole Mozina

  • University of Ljubiana

External person

Yi-Ping Li

  • Department of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Aarhus
  • Sun Yat-Sen University

External person

Eglé Kudirkiené

  • Lithuanian Vetdrinary Academy

External person

Anja Klancnik

  • University of Ljubiana

External person

Martha R.J. Clokie

  • University of Leicester

External person

Michel Plattner

  • University of Texas Medical Branch at Galveston
  • Ecole Polytechnique Fédérale de Lausanne

External person

Nikolai S Prokhorov

  • University of Texas Medical Branch at Galveston

External person

Eglé Kudirkené

  • Lithuanian Veterinary Academy

External person

Manfred Rohde

  • Helmholtz Center for Infection Research

External person

Yuriy A. Knirel

  • RAS - Zelinsky Institute of Organic Chemistry

External person

Alexander O. Chizhov

  • Russian Academy of Sciences

External person

Mogens Madsen

  • Department of Poultry, Fish and Fur Animals

External person

Nicole Tegtmeyer

  • University College Dublin

External person

Bjarke Bak Christensen

  • Department of Microbiology

External person

Dorien Dams

  • Ghent University

External person

Shauna M. Crowley

  • University of Alberta

External person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

External person

Joanne Skorko-Glonek

  • University of Gdańsk

External person

Carsten Friis

  • Center for Biological Sequence Analysis, BioCentrum-DTU, The Technical University of Denmark, Lyngby

External person

Stephen Mc Grath

  • National Food Biotechnology Centre and Department of Microbiology, National University of Ireland

External person

Anette Bysted

  • Danish Institute for Food and Veterinary Research

External person

Tina Birk

  • Danish Institute for Food and Veterinary Research

External person

Christopher D. Bayliss

  • University of Leicester

External person

Jianjun Li

  • National Research Council of Canada

External person

Ole Heuer

  • Technical University of Denmark

External person

Stephen Mc Grath

  • Microchem Laboratories Ltd

External person

Yiping Li

  • National Veterinary Institute

External person

Bjarke Bak Christensen

  • National Food Institute, DTU

External person

Yves Briers

  • Ghent University

External person

Petr G Leiman

  • University of Texas Medical Branch at Galveston

External person

Tina Birk

  • Division of Microbiology and Risk Assessment

External person

Mindaugas Malakauskas

  • Lithuania Veterinary Academy

External person

Christopher Fodor

  • University of Alberta

External person

Manja Boehm

  • University College Dublin

External person

Patrick Bron

  • INSERM U554/CNRS UMR 5048

External person

Alexander S. Shashkov

  • Russian Academy of Sciences

External person

Bjarke Bak Christensen

  • National Food Institute, Technical University of Denmark

External person

Philippa C. R. Strong

  • London School of Hygiene and Tropical Medicine

External person

Zuzanna Drulis-Kawa

  • University of Wrocław

External person

John Gerard Kenny

  • University of Liverpool

External person

Jos F.M.L. Seegers

  • Lactrys Biopharrmaceuticals

External person

Knut J. Heller

  • Federal Research Center for Nutrition and Food

External person

Mindaugas Malakauskas

  • Lithuanian University of Health Sciences

External person

Brendan Wren

  • London School of Hygiene and Tropical Medicine

External person

Omar A. Oyarzabal

  • Institute for Environmental Health, Inc.

External person

Sasa Piskernik

  • University of Ljubiana

External person

Mindaugas Malakauskas

  • Lithuanian Veterinary Academy

External person

General F. Fitzgerald

  • National University of Ireland

External person

Jurgita Buneviciené

  • Lithuanian Veterinary Academy

External person

Stephen Mc Grath

  • National University Ireland

External person

Yi-Ping Li

  • Technical University of Denmark
  • University of Copenhagen

External person

Silvia Spinelli

  • Universités Aix-Marseille I and II

External person

Elizabeth M. Kutter

  • Evergreen State College

External person

Mikhail M Shneider

  • Russian Academy of Sciences

External person

Silja Wessler

  • University Salzburg

External person

Steffen Backert

  • University College Dublin

External person

Birte Hald

  • Technical University of Denmark

External person

Eglė Kudirkienė

  • Lithuanian University of Health Sciences

External person

Sergey A. Buth

  • University of Texas Medical Branch at Galveston

External person

Dang D. Bang

  • Department of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Aarhus

External person