Søren Balling Engelsen

Research output

Research output per year 1993 2003 2005 2006 2007 2008 2009 2010 2011 2012 2013 2016 2017 2020

• 296 Journal article
• 27 Book chapter
• 20 Poster
• 15 Conference abstract in proceedings
• 44 More
  • 14 Article in proceedings
  • 12 Conference abstract for conference
  • 5 Paper
  • 4 Review
  • 3 Conference abstract in journal
  • 2 Patent
  • 1 Book
  • 1 Conference article
  • 1 Editorial
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2001

  Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

  Jensen, P. N., Sørensen, G., Balling Engelsen, S. & Bertelsen, G., 2001, In: Journal of Agricultural and Food Chemistry. 49, 12, p. 5790-5796 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  62 Citations (Scopus)

• Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

  Munck, L., Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Balling Engelsen, S., Nørgaard, L. & Bro, R., 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  72 Citations (Scopus)

• Fremgangsmåde og apparat til at forudsige dryptabet af en slagtekropdel: PA 2000 00844

  Pedersen, D. K., Rud Andersen, J., Bager Christensen, L. & Balling Engelsen, S., 2001

  Research output: Patent

• Molecular dynamics simulations of carbohydrate: water interactions

  Balling Engelsen, S., 2001, Water in biomaterials surface science. Morra, M. (ed.). Wiley, p. 53-89 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Monitoring industrial food processes using spectroscopy and chemometrics

  Pedersen, D. K. & Balling Engelsen, S., 2001, In: New Food. 4, 2, p. 9-13 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch

  Thygesen, L. G., Balling Engelsen, S., Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  10 Citations (Scopus)

• NMR-baking and multivariate prediction of instrumental texture parameters in bread

  Balling Engelsen, S., Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck, L., 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  96 Citations (Scopus)

• Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents

  Thygesen, L. G., Thybo, A. K. & Balling Engelsen, S., 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  51 Citations (Scopus)

• Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

  Christensen, R., Viereck, N., Engelsen, S. B., Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

  Research output: Contribution to conference › Poster › Research

• Slicing: a new approach for unique deconvolution of NMR relaxation decays

  Pedersen, H. T., Bro, R. & Balling Engelsen, S., 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• The ¤multivariate advantage in fat determination in meat by bench-top NMR

  Pedersen, H. T., Berg, H., Lundby, F. & Balling Engelsen, S., 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  20 Citations (Scopus)

• The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy

  Balling Engelsen, S., Monteiro, C., Penhoat, C. H. D. & Pérez, S., 2001, In: Biophysical Chemistry. 93, p. 103-127 25 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  76 Citations (Scopus)
• 2000

  Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

  Dahl, P. L., Christensen, B. M., Munck, L., Larsen, E. P. & Balling Engelsen, S., 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  9 Citations (Scopus)

• Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

  Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck, L. & Balling Engelsen, S., 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  994 Citations (Scopus)

• Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

  Toft Pedersen, H., Munck, L. & Balling Engelsen, S., 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  47 Citations (Scopus)

• Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy

  Thybo, A. K., Bechmann, I. E., Martens, M. & Balling Engelsen, S., 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  72 Citations (Scopus)

• Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

  Brøndum, J., Munck, L., Henckel, P., Karlsson, A., Tornberg, E. & Balling Engelsen, S., 2000, In: Meat Science. 55, p. 177-185 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  177 Citations (Scopus)

• Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

  Tornberg, E., Wahlgren, M., Brøndum, J. & Balling Engelsen, S., 2000, In: Food Chemistry. 69, p. 407-418 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  72 Citations (Scopus)

• Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

  Blennow, A., Balling Engelsen, S., Munck, L. & Lindberg Møller, B., 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  70 Citations (Scopus)

• Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration

  Balling Engelsen, S. & Pérez, S., 2000, In: Journal of Physical Chemistry B. 104, 39, p. 9301-9311 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  60 Citations (Scopus)

• Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study

  Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, G. & Balling Engelsen, S., 2000, In: Meat Science. 54, 1, p. 83-95 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  63 Citations (Scopus)
• 1999

  Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh

  Jepsen, S. M., Pedersen, H. T. & Balling Engelsen, S., 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1793-1802 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  81 Citations (Scopus)

• Comparative chemometric analysis of transverse low-field H NMR relaxation data

  Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Balling Engelsen, S., 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell

  Mikkelsen, A., Bork Andersen, A., Balling Engelsen, S., Hansen, H. C. B., Larsen, O. & Skibsted, L. H., 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  30 Citations (Scopus)

• The mean hydration of carbohydrates as studied by normalized two-dimensional radial pair distributions

  Andersson, C. & Engelsen, S. B., 1999, In: Journal of Molecular Graphics and Modelling. 17, p. 101-105 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  33 Citations (Scopus)
• 1998

  A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

  Pérez, S., Imbertyb, A., Balling Engelsen, S., Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J-F., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  153 Citations (Scopus)

• Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

  Munck, L., Nørgaard, L., Balling Engelsen, S., Bro, R. & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  138 Citations (Scopus)

• New approaches to rapid spectroscopic evaluation of properties in pectic polymers

  Balling Engelsen, S., Mikkelsen, E. & Munck, L., 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  11 Citations (Scopus)
• 1997

  A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods

  Penhoat, C. H. D., Balling Engelsen, S., Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  9 Citations (Scopus)

• Beta-lactose in the view of a CFF-optimized force field

  Balling Engelsen, S. & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 773-788 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  25 Citations (Scopus)

• Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

  Mikkelsen, A., Engelsen, S. B., Hansen, H. C. B., Larsen, O. & Skibsted, L. H., 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  42 Citations (Scopus)

• Explorative spectrometric evaluations of frying oil deterioration

  Balling Engelsen, S., 1997, In: Journal of the American Oil Chemists' Society. 74, 12, p. 1495-1508 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  66 Citations (Scopus)

• Internal motions and hydration of sucrose in a diluted water solution

  Balling Engelsen, S. & Pérez, S., 1997, In: Journal of Molecular Graphics and Modelling. 15, p. 122-131 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  28 Citations (Scopus)

• Levnedsmiddelteknologiske applikationer baseret på spektroskopi og eksplorativ dataanalyse

  Nørgaard, L. & Balling Engelsen, S., 1997, Ikke angivet. Levnedsmiddelcentret, p. 49 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Monitoring oil quality changes in a frying bath by comparative spectrometry

  Balling Engelsen, S., 1997, Ikke angivet. Levnedsmiddelcentret, p. 107 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates

  Fabricius, J., Balling Engelsen, S. & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 751-772 22 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  25 Citations (Scopus)
• 1996

  A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates

  Balling Engelsen, S., Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  88 Citations (Scopus)

• Modeling polysaccharides: present status and challenges

  Pérez, S., Kouwijzer, M., Mazeau, K. & Balling Engelsen, S., 1996, In: Journal of Molecular Graphics and Modelling. 14, p. 307-321 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  59 Citations (Scopus)

• Quantitative vibrational spectroscopy on pectins: prediction of the degree of esterification by chemometrics

  Balling Engelsen, S. & Nørgaard, L., 1996, Ikke angivet. Visser, J. & Voragen, A. G. J. (eds.). Elsevier, p. 541-548 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3 Citations (Scopus)

• The ¤hydration of sucrose

  Balling Engelsen, S. & Pérez, S., 1996, In: Carbohydrate Research. 292, p. 21-38 18 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  66 Citations (Scopus)
• 1995

  Internal motions of carbohydrates as probed by comparative molecular modeling and nuclear magnetic resonance of ethyl P-lactoside

  Engelsen, S. B., Pérez, S., Braccini, I. & du Penhoat, C. H., 1995, In: Journal of Computational Chemistry. 16, 9, p. 1096-1119 24 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  34 Citations (Scopus)

• Molecular relaxation of sucrose in aqueous solution: how a nanosecond molecular dynamics simulation helps to reconcile NMR data

  Engelsen, S. B., du Penhoat, C. H. & Pérez, S., 1995, In: Journal of Physical Chemistry. 99, 36, p. 13334-13351 18 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  104 Citations (Scopus)

• The consistent force field: 4. An optimized set of potential energy functions for aliphatic and alicyclic ethers and anomeric carbon atoms

  Fabricius, J., Engelsen, S. B. & Rasmussen, K., 1995, In: New Journal of Chemistry. 19, 11, p. 1123-1137 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Travelling on the potential energy surfaces of carbohydrates: comparative application of an exhaustive systematic conformational search with an heuristic search

  Engelsen, S. B., Koca, J., Braccini, I., du Penhoat, C. H. & Pérez, S., 1995, In: Carbohydrate Research. 276, 1, p. 1-29 29 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  40 Citations (Scopus)
• 1994

  Crystal structure and molecular mechanics analysis of methyl 6-O- (N-heptylcarbamoyl) –a Dglucopyranoside (HECAMEG)

  Engelsen, S. B., Pérez, S., Toupet, L. & Plusquellec, D., 1994, In: Carbohydrate Research. 264, 2, p. 161-171 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  2 Citations (Scopus)

  1 Downloads (Pure)

• Interactive graphical optimization of potential energy function parameters in the consistent force field

  Engelsen, S. B., Fabricius, J. & Rasmussen, K., 1994, In: C A Selects. Computers in Chemistry. 18, 4, p. 397-403 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  5 Citations (Scopus)

  2 Downloads (Pure)

• Simulations of the Aqueous Solvation of Trilaurin

  Engelsen, S. B., Brady, J. W. & Sherbon, J. W., 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2099-2107 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  12 Citations (Scopus)

• The consistent force field: 2. An optimized set of potential energy functions for the Alkanes

  Engelsen, S. B., Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 553-565 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  5 Citations (Scopus)

• The consistent force field: 1. Methods and strategies for optimization of empiral potential energy functions

  Engelsen, S. B., Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 548-552 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  5 Citations (Scopus)
• 1993

  Conformations of disaccharides by empirical force field calculations.

  Engelsen, S. B. & Rasmussen, K., 1993, In: International journal of biological macromol. 15, 1, p. 56-62 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  29 Citations (Scopus)

  1109 Downloads (Pure)