Slicing: a new approach for unique deconvolution of NMR relaxation decays

H. T. Pedersen; R. Bro; S. Balling Engelsen

Slicing: a new approach for unique deconvolution of NMR relaxation decays

H. T. Pedersen, R. Bro, S. Balling Engelsen

Original language	English
Title of host publication	Advances in magnetic resonance in food science : a view to the future
Editors	G.A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo
Number of pages	8
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Publication date	2001
Pages	202-209
Publication status	Published - 2001

Cite this

Slicing : a new approach for unique deconvolution of NMR relaxation decays. / Pedersen, H. T.; Bro, R.; Balling Engelsen, S.

Advances in magnetic resonance in food science : a view to the future. ed. / G.A. Webb; P. S. Belton; A. M. Gil; I. Delgadillo. Cambridge : Royal Society of Chemistry, 2001. p. 202-209.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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