Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

L. Munck; L. Nørgaard; S. Balling Engelsen; R. Bro; C. A. Andersson

Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

L. Munck, L. Nørgaard, S. Balling Engelsen, R. Bro, C. A. Andersson

138 Citations (Scopus)

Original language	English
Journal	Chemometrics and Intelligent Laboratory Systems
Volume	44
Pages (from-to)	31-60
Number of pages	30
ISSN	0169-7439
Publication status	Published - 1998

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http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0369a/01697439/v0044i01/00000942.pdf

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Munck, L., Nørgaard, L., Balling Engelsen, S., Bro, R., & Andersson, C. A. (1998). Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance. Chemometrics and Intelligent Laboratory Systems, 44, 31-60. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0369a/01697439/v0044i01/00000942.pdf

Chemometrics in food science : a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance. / Munck, L.; Nørgaard, L.; Balling Engelsen, S. et al.

In: Chemometrics and Intelligent Laboratory Systems, Vol. 44, 1998, p. 31-60.

Research output: Contribution to journal › Journal article › Research › peer-review

Munck, L, Nørgaard, L, Balling Engelsen, S, Bro, R & Andersson, CA 1998, 'Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance', Chemometrics and Intelligent Laboratory Systems, vol. 44, pp. 31-60. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0369a/01697439/v0044i01/00000942.pdf>

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