| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 79 |
| Pages (from-to) | 1793-1802 |
| Number of pages | 10 |
| ISSN | 0022-5142 |
| Publication status | Published - 1999 |
Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh
S. M. Jepsen, H. T. Pedersen, S. Balling Engelsen
81
Citations
(Scopus)