Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

Pernille Johansen; Agnete Harboe Malskær; Martin Kragelund Haastrup; Josue Leonardo Castro Mejia; Witold Kot; Lukasz Krych; Nils Arneborg; Nils Arneborg

Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

Pernille Johansen, Agnete Harboe Malskær, Martin Kragelund Haastrup, Josue Leonardo Castro Mejia, Witold Kot, Lukasz Krych, Nils Arneborg, Nils Arneborg

Food Microbiology, Gut Health, and Fermentation

Original language	English
Publication date	2018
Publication status	Published - 2018
Event	International ICFMH Conference (FoodMicro) - Berlin, Germany Duration: 3 Sept 2018 → 6 Sept 2018 Conference number: 26

Conference

Conference	International ICFMH Conference (FoodMicro)
Number	26
Country/Territory	Germany
City	Berlin
Period	03/09/2018 → 06/09/2018

Cite this

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title = "Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques",

author = "Pernille Johansen and Malsk{\ae}r, {Agnete Harboe} and Haastrup, {Martin Kragelund} and {Castro Mejia}, {Josue Leonardo} and Witold Kot and Lukasz Krych and Nils Arneborg and Nils Arneborg",

year = "2018",

language = "English",

note = "International ICFMH Conference (FoodMicro) ; Conference date: 03-09-2018 Through 06-09-2018",

}

TY - CONF

T1 - Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

AU - Johansen, Pernille

AU - Malskær, Agnete Harboe

AU - Haastrup, Martin Kragelund

AU - Castro Mejia, Josue Leonardo

AU - Kot, Witold

AU - Krych, Lukasz

AU - Arneborg, Nils

N1 - Conference code: 26

PY - 2018

Y1 - 2018

M3 - Poster

T2 - International ICFMH Conference (FoodMicro)

Y2 - 3 September 2018 through 6 September 2018

ER -