Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

Lotte Holm; Anders Michael Tetens Hoff; Lars Erichsen; Mette Møhl; Søren Toubro; Arne Astrup

doi:10.1016/j.foodqual.2007.06.001

Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

Lotte Holm, Anders Michael Tetens Hoff, Lars Erichsen, Mette Møhl, Søren Toubro, Arne Astrup

8 Citations (Scopus)

Original language	English
Journal	Food Quality and Preference
Volume	19
Issue number	1
Pages (from-to)	43-50
Number of pages	8
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2007.06.001
Publication status	Published - 2008

Keywords

Former LIFE faculty
fat reduced diets
overweight subjects
social and cultural aspects

Access to Document

10.1016/j.foodqual.2007.06.001

Cite this

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title = "Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets",

keywords = "Former LIFE faculty, sociokulturelle aspekter, fat reduced diets, overweight subjects, social and cultural aspects",

author = "Lotte Holm and Hoff, {Anders Michael Tetens} and Lars Erichsen and Mette M{\o}hl and S{\o}ren Toubro and Arne Astrup",

year = "2008",

doi = "10.1016/j.foodqual.2007.06.001",

language = "English",

volume = "19",

pages = "43--50",

journal = "Food Quality and Preference",

issn = "0950-3293",

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T1 - Social and cultural acceptability of fat reduced diets among Danish overweight subjects

T2 - high-protein versus high-carbohydrate diets

AU - Holm, Lotte

AU - Hoff, Anders Michael Tetens

AU - Erichsen, Lars

AU - Møhl, Mette

AU - Toubro, Søren

AU - Astrup, Arne

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - sociokulturelle aspekter

KW - fat reduced diets

KW - overweight subjects

KW - social and cultural aspects

U2 - 10.1016/j.foodqual.2007.06.001

DO - 10.1016/j.foodqual.2007.06.001

M3 - Journal article

SN - 0950-3293

VL - 19

SP - 43

EP - 50

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 1

ER -