User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Klaus G. Grunert; Birger Boutrup Jensen; Anne-Mette Sonne; Karen Brunsø; Derek Victor Byrne; Christian Clausen; Alan Friis; Karen Lotte Holm; Grethe Hyldig; Niels Heine Kristensen; Christopher Lettl; Joachim Scholderer

doi:10.1016/j.tifs.2008.03.008

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Klaus G. Grunert, Birger Boutrup Jensen, Anne-Mette Sonne, Karen Brunsø, Derek Victor Byrne, Christian Clausen, Alan Friis, Karen Lotte Holm, Grethe Hyldig, Niels Heine Kristensen, Christopher Lettl, Joachim Scholderer

82 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	19
Issue number	11
Pages (from-to)	590-602
Number of pages	13
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2008.03.008
Publication status	Published - 2008

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10.1016/j.tifs.2008.03.008

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Grunert, K. G., Jensen, B. B., Sonne, A-M., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, K. L., Hyldig, G., Kristensen, N. H., Lettl, C., & Scholderer, J. (2008). User-oriented innovation in the food sector: relevant streams of research and an agenda for future work. Trends in Food Science & Technology, 19(11), 590-602. https://doi.org/10.1016/j.tifs.2008.03.008

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AU - Sonne, Anne-Mette

AU - Brunsø, Karen

AU - Byrne, Derek Victor

AU - Clausen, Christian

AU - Friis, Alan

AU - Holm, Karen Lotte

AU - Hyldig, Grethe

AU - Kristensen, Niels Heine

AU - Lettl, Christopher

AU - Scholderer, Joachim

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JO - Trends in Food Science & Technology

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