No photo of John Nielsen
1983 …2019

Research activity per year

Network

Otto Dahl

  • University of Copenhagen
  • H. C. Orsted Institute, University of Copenhagen, Denmark.

External person

John E. Marugg

  • Leiden University

External person

Michael Taagaard

  • Department of General and Organic Chemistry
  • University of Copenhagen
  • H.C. Ørsted Institute Universitetsparken 5
  • H. C. Orsted Institute, University of Copenhagen, Denmark.

External person

Ulf Göransson

  • Uppsala University

External person

Pia Knuthsen

  • Division of Food Chemistry

External person

Jacques H. van Boom

  • Leiden University

External person

Henriette Giese

  • Danmarks Tekniske Universitet

External person

Claude Taillefumier

  • Université de Toulouse

External person

Sophie Faure

  • Université de Toulouse

External person

Pia Knuthsen

  • Danmarks Tekniske Universitet

External person

Lars O. Lyngsø

  • Technical University ogf Denmark

External person

Claude Taillefumier

  • Laboratoire SEESIB

External person

Wolfgang K D Brill

  • Department of Chemistry and Biochemistry, University of Colorado

External person

Mette Marie Dissing

  • Department Drug Design and Pharmacology Faculty of Health and Medical Sciences, University of Copenhagen

External person

Anne C Giraudi-Futin

  • Institut for Idræt og Ernæring, Københavns Universitet

External person

Henriette Giese

  • Dekanat, DJF
  • ST, Adm. og tekniske funktioner - Dekanat, DJF

External person

Kirsi Harju

  • University of Helsinki

External person

Yibin Zeng

  • Kansas University

External person

Charlotte Hunneche

  • Novo Nordisk A/S (Biz)

External person

Klaus Breddam

  • Carlsberg Research Center

External person

J.B. Andersen

  • Technical University of Denmark

External person

Jakob R. Winther

  • Carlsberg Laboratory (Biz)

External person

Michael Givskov

  • Danmarks Tekniske Universitet

External person

Barbora de Courten

  • Baker IDI Heart and Diabetes Institute, Melbourne

External person

William S. Marshall

  • Department of Chemistry and Biochemistry, University of Colorado

External person

M. Givskov

  • Technical University of Denmark

External person

Peter C. De Visser

  • Technical University ogf Denmark

External person

Alison A. Edwards

  • Universities of Kent and Greenwich at Medway

External person

Patrizia d’Ettorre

  • University of Copenhagen

External person

John Ralph

  • University of Wisconsin-Madison

External person

Patrick Garibay

  • Insulin and Incretin Biology, Hagedorn Research Institute, Gentofte

External person

Jacob A. Olsen

  • Technical University ogf Denmark

External person

Pia Knuthsen

  • Technical University of Denmark

External person

Henriette Giese

  • ST, Adm. og tekniske funktioner - Dekanat, DJF

External person

Jari Yli-Kauhaluoma

  • University of Helsinki

External person

Michael Egholm

  • 454 Life Sciences

External person

Khadiga F. Amer

  • Desert Research Center

External person

Rune Severinsen

  • University of Queensland

External person

M. Givskov

  • BioCentrum-DTU

External person

C. Giovanni Galizia

  • University of Konstanz

External person

Malene Plesner

  • Department Drug Design and Pharmacology Faculty of Health and Medical Sciences, University of Copenhagen

External person

Jesper Vuust Møller

  • Aarhus Universitet

External person

Ran Liang

  • Renmin University of China

External person

Joachim Bachmann Nielsen

  • Institut for Kemiteknik, DTU

External person

C. Leroy

  • Laboratoire d’Ethologie Expérimentale et Comparée, University of Paris

External person

Srinivas Pusuluri

  • Kansas University

External person

Yu-Xi Tian

  • Renmin University of China

External person

Claus Nielsen

  • State Serum Institute

External person

B. Koch

  • BioCentrum-DTU

External person

T.B. Rasmussen

  • Technical Univsersity of Denmark

External person

Ismail Cakmak

  • Sabanci University

External person

Per T. Jørgensen

  • University of Southern Denmark

External person

Sunil David

  • Kansas University

External person

Sophie Faure

  • Clermont Université

External person

Michael Givskov

  • Technical University of Denmark

External person

M. Rasch

  • Danish Institute for Fisheries Research

External person

Christina W. Yde

  • University of Southern Denmark
  • University of Copenhagen
  • Danish Cancer Society

External person

Anker Degn Jensen

  • Institut for Kemiteknik, DTU

External person

Lars Petersen

  • Technical University ogf Denmark

External person

Rui-Min Han

  • Renmin University of China
  • Renmin University of China

External person

Anette Bysted

  • Division of Food Chemistry

External person

Lester A. Mitscher

  • Kansas University
  • Kansas University

External person

Rajalakshmi Balakrishna

  • Kansas University

External person

Erik B. Pedersen

  • University of Southern Denmark

External person

Lene Petersen

  • University of Southern Denmark

External person

Matilde Bylov Kristensen

  • Department of Systems Biology
  • Division of Microbiology and Risk Assessment

External person

Ahmed I. Khodair

  • Center for Biological Sequence Analysis, Technical University of Denmark
  • Department of Chemistry, Technical University of Denmark

External person

Thure F. Skovsgaard

  • Københavns Universitet

External person

Sophie Faure

  • Laboratoire SEESIB

External person

Marianne Willert

  • Aarhus University

External person

Olaf-Georg Issinger

  • University of Southern Denmark

External person

Rastislav Monošík

  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

External person

Nicolai Maolanon

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Katja Howarth Madsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

S. Kjelleberg

  • University of New South Wales

External person

Louise Lundeman Nielsen

  • Department Drug Design and Pharmacology Faculty of Health and Medical Sciences, University of Copenhagen

External person

René K. Juhler

  • Geological Survey of Denmark and Greenland

External person

Jesper Brask

  • Novozymes A/S

External person

Jane B. Laursen

  • Kansas University
  • Technical University ogf Denmark

External person

T. Liljefors

  • Danish University of Pharmaceutical Sciences

External person

Jane B. Laursen

  • Danmarks Tekniske Universitet

External person

Ole S. Jacobsen

  • Geological Survey of Denmark and Greenland

External person

Torsten Haack

  • Kansas University

External person

K. Bjergarde

  • H. C. Orsted Institute, University of Copenhagen, Denmark.

External person

Glenn Tong

  • Technical University ogf Denmark

External person

P. H. Rasmussen

  • Technical University

External person

Carsten Behrens

  • Novo Nordisk A/S

External person

Morten C. Kielland-Brandt

  • Carlsberg Research Center

External person

Emiliana De Santis

  • Universities of Kent and Greenwich at Medway

External person

Ana Grandas

  • Department of Chemistry and Biochemistry, University of Colorado

External person

Ahmed R. Hassan

  • Desert Research Center

External person

Marcello Massimo Boccia

  • Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark; Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Copenhagen, Kgs. Lyngby, Denmark.

External person

Irene Kylänlahti

  • University of Helsinki

External person

Anne G. Olsen

  • University of Copenhagen

External person

Timo Paananen

  • University of Helsinki

External person

Pankaj Sehgal

  • Aarhus Universitet

External person

Ulrich Halekoh

  • Bioinformatik og Statistisk Genetik

External person

Jian-Ping Zhang

  • Renmin University of China

External person

Sayed A. El-Toumy

  • Desert Research Center

External person

Barbara Guerra

  • University of Southern Denmark

External person

Andreas M L Hoel

  • Technical University ogf Denmark

External person

L. Gram

  • Danish Institute for Fisheries Research

External person

Bruce D. Alexander

  • University of Greenwich

External person

Tine L. Rasmussen

  • University of Southern Denmark

External person

Mika Polamo

  • University of Helsinki

External person

Elisabeth Byrgesen

  • Technical University ogf Denmark

External person

Thomas Hoeg-Jensen

  • Novo Nordisk A/S (Biz)

External person