No photo of Gert Fredrik Bäckhed

Gert Fredrik Bäckhed

20152019

Research activity per year

Network

Petia Kovatcheva-Datchary

  • University of Gothenburg

External person

Valentina Tremaroli

  • University of Gothenburg

External person

Marcus Ståhlman

  • University of Gothenburg

External person

Max Nieuwdorp

  • University of Amsterdam
  • TI Food and Nutrition
  • Vrije Universiteit Amsterdam
  • University of Gothenburg
  • Academic Medical Centre

External person

Annika Wahlström

  • University of Gothenburg

External person

Hao Wu

  • University of Gothenburg

External person

Albert K Groen

  • University of Amsterdam
  • TI Food and Nutrition
  • Academic Medical Centre
  • University of Groningen

External person

Jan Borén

  • University of Gothenburg

External person

Kristien E C Bouter

  • University of Amsterdam

External person

Hanns-Ulrich Marschall

  • Sahlgrenska Academy, University of Gothenburg, Sahlgrenska University Hospital, Gothenburg, Sweden
  • University of Gothenburg

External person

Willem M de Vos

  • Wageningen University & Research
  • University of Helsinki

External person

Dongya Zhang

  • BGI-HongKong Research Institute

External person

Antonio Molinaro

  • University of Naples Federico II
  • Università degli Studi di Napoli Federico II

External person

Inger Björck

  • Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Lund

External person

Huijue Jia

  • BGI-HongKong Research Institute
  • China National Genebank
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research
  • Macau University of Science and Technology
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

External person

Boyang Ji

  • Chalmers University of Technology

External person

Martin J Blaser

  • New York University

External person

Göran Bergström

  • University of Gothenburg

External person

Anne C Nilsson

  • Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University

External person

Matej Orešič

  • University of Turku
  • Örebro University

External person

Annick V Hartstra

  • University of Amsterdam

External person

Erik S G Stroes

  • University of Amsterdam

External person

Liang Xiao

  • BGI-HongKong Research Institute
  • China National Genebank
  • Shenzhen Engineering Laboratory of Detection and Intervention of Human Intestinal Microbiome
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

External person

Dan Knights

  • University of Minnesota Twin Cities

External person

S. Dusko Ehrlich

  • Metagenopolis
  • King's College London

External person

Fatima Bosch

  • Autonomous University of Barcelona

External person

John F. Baines

  • Section of Evolutionary Biology, Department of Biology II, University of Munich, Planegg-Martinsried 82152, Germany

External person

Claire M Fraser

  • University of Maryland, Baltimore

External person

Manish Kumar

  • Institute of Genomics & Integrative Biology

External person

Ulf Landmesser

  • Charité – Universitätsmedizin Berlin
  • German Centre for Cardiovascular Research

External person

Josep M Mercader

  • Broad Institute
  • Harvard University

External person

Philip Rosenstiel

  • Kiel University

External person

Estelle Pujos-Guillot

  • INRA, Human Nutrition Unit, University of Auvergne, Clermont-Ferrand-Theix
  • Université Clermont Auvergne

External person

Georg Zeller

  • European Molecular Biology Laboratory

External person

Yan Xia

  • The Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
  • BGI-HongKong Research Institute
  • Chinese Academy of Sciences

External person

Jun Yu

  • Chinese University of Hong Kong

External person

Stefan Schreiber

  • California State Polytechnic University, Humboldt

External person

Falk Hildebrand

  • VIB
  • European Molecular Biology Laboratory
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

External person

Xiaoping Li

  • BGI-Shenzhen (Biz)
  • BGI-HongKong Research Institute
  • China National Genebank
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research

External person

Sebastian Tims

  • Danone S.A.

External person

Rob Knight

  • University of Colorado Boulder

External person

Paul W. O'Toole

  • University College Cork

External person

Ye Yin

  • BGI-Shenzhen (Biz)

External person

Shinichi Sunagawa

  • European Molecular Biology Laboratory
  • Swiss Federal Institute of Technology Zurich

External person

Tine Rask Licht

  • Technical University of Denmark

External person

Christopher Quince

  • University of Warwick

External person

Masahira Hattori

  • Waseda University

External person

Frederic D Bushman

  • University of Pennsylvania

External person

George M Weinstock

  • Jackson Laboratory for Genomic Medicine

External person

Emmanuelle Le Chatelier

  • Institut National de la Recherche Agronomique

External person

Antonio Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli, Complesso Universitario Monte SantAngelo, Napoli

External person

Liping Zhao

  • Shanghai Jiao Tong University
  • Jiangsu Academy of Agricultural Sciences
  • Laboratory for Genetic Improvement of High Efficiency Horticultural Crops in Jiangsu Province

External person

Zhou Lan

  • BGI-HongKong Research Institute

External person

Peer Bork

  • European Molecular Biology Laboratory
  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association
  • Molecular Medicine Partnership Unit

External person

Huanzi Zhong

  • BGI-HongKong Research Institute
  • China National Genebank

External person

Junhua Li

  • BGI-HongKong Research Institute
  • China National Genebank
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research
  • South China University of Technology
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

External person

Antonio Molinaro

  • Universitá di Napoli

External person

Geesje M. Dallinga-Thie

  • Academic Medical Centre

External person

Qiaoyi Liang

  • Chinese University of Hong Kong

External person

Evgeni Levin

  • University of Amsterdam
  • Horaizon BV
  • Academic Medical Centre
  • Horaizon BV

External person

Paul Igor Costea

  • European Molecular Biology Laboratory

External person

Suisha Liang

  • BGI-HongKong Research Institute
  • China National Genebank
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research

External person

Andrei Prodan

  • Academic Medical Centre

External person

Andreas Brønden

  • Kobenhavns Universitet
  • University of Copenhagen

External person

Ruth E Ley

  • MPI Department of Microbiome Science

External person

James D. Lewis

  • University of Pennsylvania

External person

Mattias Lorentzon

  • University of Gothenburg

External person

Geesje M Dallinga-Thie

  • University of Amsterdam

External person

Jeroen Raes

  • VIB
  • KU Leuven
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

External person

Curtis Huttenhower

  • Harvard University

External person

Howard Ochman

  • University of Texas at Austin

External person

Hailiang Xie

  • BGI-HongKong Research Institute

External person

Zhiwei Fang

  • BGI-HongKong Research Institute

External person

Tine R Licht

  • National Food Institute, Technical University of Denmark, Søborg

External person

Salwa W Rizkalla

  • National Institute of Health and Medical Research (INSERM), ICAN Institute of Cardiometabolism & Nutrition, University Pierre et Marie Curie - Paris 6, Centre of Research in Human Nutrition, Pitié Salpêtrière Hospital, Paris

External person

Ole Frøbert

  • Örebro University

External person

David A Relman

  • Stanford University
  • VA Medical Center

External person

Karine Clément

  • Institute for Cardiometabolism and Nutrition (ICAN), Pitié-Salpêtrière Hospital, Paris & INSERM, U872, Nutriomics, Cordelier Research Center, Paris & University Pierre et Marie Curie-Paris 6, Paris

External person

Junhua Li

  • BGI-Shenzhen (Biz)
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • China National Genebank
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research
  • South China University of Technology

External person

Zhongkui Xia

  • China National Genebank
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research

External person

Claes Ohlsson

  • University of Gothenburg
  • University of Turku

External person

Gary D. Wu

  • University of Pennsylvania

External person

Fergus Shanahan

  • University College Cork

External person

John-Olov Jansson

  • University of Gothenburg

External person

Christoffer Våben

  • Kobenhavns Universitet

External person

Ian B. Jeffery

  • University College Cork

External person

Yangqing Peng

  • BGI-HongKong Research Institute
  • Washington University St. Louis

External person

Andre Franke

  • Kiel University

External person

Paul W. Franks

  • Lund University
  • Harvard University
  • Umeå University

External person

Jeremy K. Nicholson

  • Imperial College London

External person

Martin I Bahl

  • National Food Institute, Technical University of Denmark, Søborg

External person