Intet billede af Gert Fredrik Bäckhed

Gert Fredrik Bäckhed

20152019

Publikationer pr. år

Netværk

Petia Kovatcheva-Datchary

  • University of Gothenburg

Ekstern person

Valentina Tremaroli

  • University of Gothenburg

Ekstern person

Marcus Ståhlman

  • University of Gothenburg

Ekstern person

Max Nieuwdorp

  • University of Amsterdam
  • TI Food and Nutrition
  • Vrije Universiteit Amsterdam
  • University of Gothenburg
  • Academic Medical Centre

Ekstern person

Annika Wahlström

  • University of Gothenburg

Ekstern person

Hao Wu

  • University of Gothenburg

Ekstern person

Albert K Groen

  • University of Amsterdam
  • TI Food and Nutrition
  • Academic Medical Centre
  • University of Groningen

Ekstern person

Jan Borén

  • University of Gothenburg

Ekstern person

Kristien E C Bouter

  • University of Amsterdam

Ekstern person

Hanns-Ulrich Marschall

  • Sahlgrenska Academy, University of Gothenburg, Sahlgrenska University Hospital, Gothenburg, Sweden
  • University of Gothenburg

Ekstern person

Willem M de Vos

  • Wageningen University & Research
  • University of Helsinki

Ekstern person

Dongya Zhang

  • BGI-HongKong Research Institute

Ekstern person

Antonio Molinaro

  • University of Naples Federico II
  • Università degli Studi di Napoli Federico II

Ekstern person

Inger Björck

  • Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Lund

Ekstern person

Huijue Jia

  • BGI-HongKong Research Institute
  • China National Genebank
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research
  • Macau University of Science and Technology
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

Ekstern person

Boyang Ji

  • Chalmers University of Technology

Ekstern person

Martin J Blaser

  • New York University

Ekstern person

Göran Bergström

  • University of Gothenburg

Ekstern person

Anne C Nilsson

  • Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University

Ekstern person

Matej Orešič

  • University of Turku
  • Örebro University

Ekstern person

Annick V Hartstra

  • University of Amsterdam

Ekstern person

Erik S G Stroes

  • University of Amsterdam

Ekstern person

Liang Xiao

  • BGI-HongKong Research Institute
  • China National Genebank
  • Shenzhen Engineering Laboratory of Detection and Intervention of Human Intestinal Microbiome
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

Ekstern person

Dan Knights

  • University of Minnesota Twin Cities

Ekstern person

S. Dusko Ehrlich

  • Metagenopolis
  • King's College London

Ekstern person

Fatima Bosch

  • Autonomous University of Barcelona

Ekstern person

John F. Baines

  • Section of Evolutionary Biology, Department of Biology II, University of Munich, Planegg-Martinsried 82152, Germany

Ekstern person

Claire M Fraser

  • University of Maryland, Baltimore

Ekstern person

Manish Kumar

  • Institute of Genomics & Integrative Biology

Ekstern person

Ulf Landmesser

  • Charité – Universitätsmedizin Berlin
  • German Centre for Cardiovascular Research

Ekstern person

Josep M Mercader

  • Broad Institute
  • Harvard University

Ekstern person

Philip Rosenstiel

  • Kiel University

Ekstern person

Estelle Pujos-Guillot

  • INRA, Human Nutrition Unit, University of Auvergne, Clermont-Ferrand-Theix
  • Université Clermont Auvergne

Ekstern person

Georg Zeller

  • European Molecular Biology Laboratory

Ekstern person

Yan Xia

  • The Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
  • BGI-HongKong Research Institute
  • Chinese Academy of Sciences

Ekstern person

Jun Yu

  • Chinese University of Hong Kong

Ekstern person

Stefan Schreiber

  • Humboldt State University

Ekstern person

Falk Hildebrand

  • VIB
  • European Molecular Biology Laboratory
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

Ekstern person

Xiaoping Li

  • BGI-Shenzhen (Biz)
  • BGI-HongKong Research Institute
  • China National Genebank
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research

Ekstern person

Sebastian Tims

  • Danone S.A.

Ekstern person

Rob Knight

  • University of Colorado Boulder

Ekstern person

Paul W. O'Toole

  • University College Cork

Ekstern person

Ye Yin

  • BGI-Shenzhen (Biz)

Ekstern person

Shinichi Sunagawa

  • European Molecular Biology Laboratory
  • Swiss Federal Institute of Technology Zurich

Ekstern person

Tine Rask Licht

  • Technical University of Denmark

Ekstern person

Christopher Quince

  • University of Warwick

Ekstern person

Masahira Hattori

  • Waseda University

Ekstern person

Frederic D Bushman

  • University of Pennsylvania

Ekstern person

George M Weinstock

  • Jackson Laboratory for Genomic Medicine

Ekstern person

Emmanuelle Le Chatelier

  • Institut National de la Recherche Agronomique

Ekstern person

Antonio Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli, Complesso Universitario Monte SantAngelo, Napoli

Ekstern person

Liping Zhao

  • Shanghai Jiao Tong University
  • Jiangsu Academy of Agricultural Sciences
  • Laboratory for Genetic Improvement of High Efficiency Horticultural Crops in Jiangsu Province

Ekstern person

Zhou Lan

  • BGI-HongKong Research Institute

Ekstern person

Peer Bork

  • European Molecular Biology Laboratory
  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association
  • Molecular Medicine Partnership Unit

Ekstern person

Huanzi Zhong

  • BGI-HongKong Research Institute
  • China National Genebank

Ekstern person

Junhua Li

  • BGI-HongKong Research Institute
  • China National Genebank
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research
  • South China University of Technology
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

Ekstern person

Antonio Molinaro

  • Universitá di Napoli

Ekstern person

Geesje M. Dallinga-Thie

  • Academic Medical Centre

Ekstern person

Qiaoyi Liang

  • Chinese University of Hong Kong

Ekstern person

Evgeni Levin

  • University of Amsterdam
  • Horaizon BV
  • Academic Medical Centre
  • Horaizon BV

Ekstern person

Paul Igor Costea

  • European Molecular Biology Laboratory

Ekstern person

Suisha Liang

  • BGI-HongKong Research Institute
  • China National Genebank
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research

Ekstern person

Andrei Prodan

  • Academic Medical Centre

Ekstern person

Andreas Brønden

  • Kobenhavns Universitet
  • University of Copenhagen

Ekstern person

Ruth E Ley

  • MPI Department of Microbiome Science

Ekstern person

James D. Lewis

  • University of Pennsylvania

Ekstern person

Mattias Lorentzon

  • University of Gothenburg

Ekstern person

Geesje M Dallinga-Thie

  • University of Amsterdam

Ekstern person

Jeroen Raes

  • VIB
  • KU Leuven
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

Ekstern person

Curtis Huttenhower

  • Harvard University

Ekstern person

Howard Ochman

  • University of Texas at Austin

Ekstern person

Hailiang Xie

  • BGI-HongKong Research Institute

Ekstern person

Zhiwei Fang

  • BGI-HongKong Research Institute

Ekstern person

Tine R Licht

  • National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Salwa W Rizkalla

  • National Institute of Health and Medical Research (INSERM), ICAN Institute of Cardiometabolism & Nutrition, University Pierre et Marie Curie - Paris 6, Centre of Research in Human Nutrition, Pitié Salpêtrière Hospital, Paris

Ekstern person

Ole Frøbert

  • Örebro University

Ekstern person

David A Relman

  • Stanford University
  • VA Medical Center

Ekstern person

Karine Clément

  • Institute for Cardiometabolism and Nutrition (ICAN), Pitié-Salpêtrière Hospital, Paris & INSERM, U872, Nutriomics, Cordelier Research Center, Paris & University Pierre et Marie Curie-Paris 6, Paris

Ekstern person

Junhua Li

  • BGI-Shenzhen (Biz)
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • China National Genebank
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research
  • South China University of Technology

Ekstern person

Zhongkui Xia

  • China National Genebank
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shenzhen Key Laboratory of Human Commensal Microorganisms and Health Research

Ekstern person

Claes Ohlsson

  • University of Gothenburg
  • University of Turku

Ekstern person

Gary D. Wu

  • University of Pennsylvania

Ekstern person

Fergus Shanahan

  • University College Cork

Ekstern person

John-Olov Jansson

  • University of Gothenburg

Ekstern person

Christoffer Våben

  • Kobenhavns Universitet

Ekstern person

Ian B. Jeffery

  • University College Cork

Ekstern person

Yangqing Peng

  • BGI-HongKong Research Institute
  • Washington University St. Louis

Ekstern person

Andre Franke

  • Kiel University

Ekstern person

Paul W. Franks

  • Lund University
  • Harvard University
  • Umeå University

Ekstern person

Jeremy K. Nicholson

  • Imperial College London

Ekstern person

Martin I Bahl

  • National Food Institute, Technical University of Denmark, Søborg

Ekstern person