Bente Pia Danielsen

2019

Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, B. P., Sørensen, J., Bredie, W. L. P., Petersen, M. A., Ray, C. A. & Lund, M. N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

2018

Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

Hedegaard, M. V., Danielsen, B. P., Garcia, A. C. & Skibsted, L. H., Jan 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

103 Downloads (Pure)

Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

Cheng, H., Garcia, A. C., Tang, N., Danielsen, B. P. & Skibsted, L. H., Oct 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

2017

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Jansson, T., Rauh, V., Danielsen, B. P., Poojary, M. M., Waehrens, S. S., Bredie, W. L. P., Sørensen, J., Petersen, M. A., Ray, C. A. & Lund, M. N., 6 Dec 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

23 Citations (Scopus)

Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

Andersen, M. L., Gundermann, M., Danielsen, B. P. & Lund, M. N., 13 Dec 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water

Hedegaard, M. V., Garcia, A. C., Danielsen, B. P. & Skibsted, L. H., 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

15 Citations (Scopus)

60 Downloads (Pure)

2015

Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

Karlsson, A. H., Bredie, W., Petersen, M. A., Nielsen, B., Danielsen, B., Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

Research output: Contribution to conference › Poster › Research

341 Downloads (Pure)

2008

Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

Racanicci, A. M. C., Danielsen, B. P. & Skibsted, L. H., 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

38 Citations (Scopus)

2007

Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy

Bragagnolo, N., Danielsen, B. P. & Skibsted, L. H., 2007, In: Innovative Food Science and Emerging Technologies. 8, 1, p. 24-29 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

37 Citations (Scopus)

2006

Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle

Bragagnolo, N., Danielsen, B. P. & Skibsted, L. H., 2006, In: European Food Research and Technology. 223, 5, p. 669-673 5 p.

Research output: Contribution to journal › Journal article › Research › peer-review

13 Citations (Scopus)

2005

Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment

Bragagnolo, N., Danielsen, B. P. & Skibsted, L. H., 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

28 Citations (Scopus)

Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods

Jensen, P. N., Danielsen, B., Bertelsen, G., Skibsted, L. H. & Andersen, M. L., 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.

Research output: Contribution to journal › Journal article › Research › peer-review

38 Citations (Scopus)

2004

Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

Racanicci, A. M. C., Danielsen, B., Menten, J. F. M., Regitano-d@0301Arce, M. A. B. & Skibsted, L. H., 2004, In: Eurpopean food Research Technology. 218, 218, p. 521-524 4 p.

Research output: Contribution to journal › Journal article › Research › peer-review

43 Citations (Scopus)

2003

Impact of polylactate and poly(hydroxybutyrate9 on food quality

Haugaard, V. K., Danielsen, B. & Bertelsen, G., 2003, In: European Food Research and Technology. 216, p. 233-240 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

2002

Quality changes in orange juice packed in materials based on polylactate

Haugaard, V. K., Weber, C. J., Danielsen, B. & Bertelsen, G., 2002, In: European Food Research and Technology. 214, 5, p. 423-428 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

55 Citations (Scopus)

Bente Pia Danielsen

Research output

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