Quality changes in orange juice packed in materials based on polylactate

V. K. Haugaard, C. J. Weber, B. Danielsen, G. Bertelsen

55 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	214
Issue number	5
Pages (from-to)	423-428
Number of pages	6
ISSN	1438-2377
Publication status	Published - 2002

Cite this

@article{e31fc7d0a1bb11ddb6ae000ea68e967b,

title = "Quality changes in orange juice packed in materials based on polylactate",

author = "Haugaard, {V. K.} and Weber, {C. J.} and B. Danielsen and G. Bertelsen",

year = "2002",

language = "English",

volume = "214",

pages = "423--428",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "5",

}