Publikationer pr. år
Publikationer pr. år
Søgeresultater
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2019
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, B. P., Sørensen, J., Bredie, W. L. P., Petersen, M. A., Ray, C. A. & Lund, M. N., 2019, I: International Dairy Journal. 95, s. 25-34 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2018
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Hedegaard, M. V., Danielsen, B. P., Garcia, A. C. & Skibsted, L. H., jan. 2018, I: Journal of Food and Drug Analysis. 26, 1, s. 330-336 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness
Cheng, H., Garcia, A. C., Tang, N., Danielsen, B. P. & Skibsted, L. H., okt. 2018, I: International Dairy Journal. 85, s. 225-236 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2017
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
Jansson, T., Rauh, V., Danielsen, B. P., Poojary, M. M., Waehrens, S. S., Bredie, W. L. P., Sørensen, J., Petersen, M. A., Ray, C. A. & Lund, M. N., 6 dec. 2017, I: Journal of Agricultural and Food Chemistry. 65, 48, s. 10550-10561 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Kinetic Models for the Role of Protein Thiols during Oxidation in Beer
Andersen, M. L., Gundermann, M., Danielsen, B. P. & Lund, M. N., 13 dec. 2017, I: Journal of Agricultural and Food Chemistry. 65, 49, s. 10820-10828 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Hedegaard, M. V., Garcia, A. C., Danielsen, B. P. & Skibsted, L. H., 2017, I: RSC Advances. 7, 6, s. 3078-3088 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2015
Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Karlsson, A. H., Bredie, W., Petersen, M. A., Nielsen, B., Danielsen, B., Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.Publikation: Konferencebidrag › Poster › Forskning
341 Downloads (Pure) -
2008
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat
Racanicci, A. M. C., Danielsen, B. P. & Skibsted, L. H., 2008, I: European Food Research and Technology. 227, 1, s. 255-260 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2007
Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy
Bragagnolo, N., Danielsen, B. P. & Skibsted, L. H., 2007, I: Innovative Food Science and Emerging Technologies. 8, 1, s. 24-29 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2006
Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle
Bragagnolo, N., Danielsen, B. P. & Skibsted, L. H., 2006, I: European Food Research and Technology. 223, 5, s. 669-673 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2005
Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment
Bragagnolo, N., Danielsen, B. P. & Skibsted, L. H., 2005, I: European Food Research and Technology. 221, s. 610-615 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
Jensen, P. N., Danielsen, B., Bertelsen, G., Skibsted, L. H. & Andersen, M. L., 2005, I: Food Chemistry. 91, 1, s. 25-38 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
38 Citationer (Scopus) -
2004
Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)
Racanicci, A. M. C., Danielsen, B., Menten, J. F. M., Regitano-d@0301Arce, M. A. B. & Skibsted, L. H., 2004, I: Eurpopean food Research Technology. 218, 218, s. 521-524 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
43 Citationer (Scopus) -
2003
Impact of polylactate and poly(hydroxybutyrate9 on food quality
Haugaard, V. K., Danielsen, B. & Bertelsen, G., 2003, I: European Food Research and Technology. 216, s. 233-240 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2002
Quality changes in orange juice packed in materials based on polylactate
Haugaard, V. K., Weber, C. J., Danielsen, B. & Bertelsen, G., 2002, I: European Food Research and Technology. 214, 5, s. 423-428 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
55 Citationer (Scopus)