Impact of polylactate and poly(hydroxybutyrate9 on food quality

Original language	English
Journal	European Food Research and Technology
Volume	216
Pages (from-to)	233-240
Number of pages	8
ISSN	1438-2327
Publication status	Published - 2003

Cite this

@article{af3b0ff0a1bc11ddb6ae000ea68e967b,

title = "Impact of polylactate and poly(hydroxybutyrate9 on food quality",

author = "V.K. Haugaard and B. Danielsen and G. Bertelsen",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "216",

pages = "233--240",

journal = "European Food Research and Technology",

issn = "1438-2327",

publisher = "Springer",

}

TY - JOUR

T1 - Impact of polylactate and poly(hydroxybutyrate9 on food quality

AU - Haugaard, V.K.

AU - Danielsen, B.

AU - Bertelsen, G.

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1438-2327

VL - 216

SP - 233

EP - 240

JO - European Food Research and Technology

JF - European Food Research and Technology

ER -