Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

    8 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume65
    Issue number49
    Pages (from-to)10820-10828
    Number of pages9
    ISSN0021-8561
    DOIs
    Publication statusPublished - 13 Dec 2017

    Keywords

    • oxidative stability
    • reaction mechanisms
    • antioxidants
    • protein thiols
    • Fenton
    • forced aging
    • rate constants
    • kinetic simulation

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