¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública

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Abstract

The objective of this paper was to provide a perspective about a healthy diet, and the challenge posed by sustainability to the consumer as well as to the legislation and the resulting nutrition recommendations. The 21st Century consumer demands clear cues about foods, particularly those food products that are healthy and promote environmental sustainability. It is in this strain between healthy and sustainable diet that future nutrition recommendations should be framed.

Original languageSpanish
JournalRevista Chilena de Nutricion
Volume42
Issue number3
Pages (from-to)301-305
Number of pages5
ISSN0716-1549
DOIs
Publication statusPublished - Sept 2015
EventXX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología - Hotel Sheraton - Miramar, Viña del Mar, Chile
Duration: 4 Dec 20137 Dec 2013
Conference number: 20

Conference

ConferenceXX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología
Number20
LocationHotel Sheraton - Miramar
Country/TerritoryChile
CityViña del Mar
Period04/12/201307/12/2013

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