Activities per year
Abstract
The objective of this paper was to provide a perspective about a healthy diet, and the challenge posed by sustainability to the consumer as well as to the legislation and the resulting nutrition recommendations. The 21st Century consumer demands clear cues about foods, particularly those food products that are healthy and promote environmental sustainability. It is in this strain between healthy and sustainable diet that future nutrition recommendations should be framed.
Original language | Spanish |
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Journal | Revista Chilena de Nutricion |
Volume | 42 |
Issue number | 3 |
Pages (from-to) | 301-305 |
Number of pages | 5 |
ISSN | 0716-1549 |
DOIs | |
Publication status | Published - Sept 2015 |
Event | XX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología - Hotel Sheraton - Miramar, Viña del Mar, Chile Duration: 4 Dec 2013 → 7 Dec 2013 Conference number: 20 |
Conference
Conference | XX Congreso de la Sociedad Chilena de Nutrición, Bromatología y Toxicología |
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Number | 20 |
Location | Hotel Sheraton - Miramar |
Country/Territory | Chile |
City | Viña del Mar |
Period | 04/12/2013 → 07/12/2013 |
Activities
- 1 Lecture and oral contribution
-
20 y Alpro Foundation Celebratory Symposium
Armando Perez-Cueto (Speaker)
24 Mar 2017Activity: Talk or presentation types › Lecture and oral contribution