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    Rolighedsvej 26

    1958 Frederiksberg C

Search results

  • 2015

    Bee bread

    Evans, J. D., 2015

    Research output: Other contributionNet publication - Internet publicationCommunication

  • Broadening insect gastronomy

    Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    7 Citations (Scopus)
  • "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, J., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewpeer-review

    45 Citations (Scopus)
    1851 Downloads (Pure)
  • Fermentation art and science at the Nordic Food Lab

    Reade, B., de Valicourt, J. & Evans, J. D., 12 Jun 2015, The Routledge handbook of sustainable food and gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). Routledge, p. 228-241 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    2 Citations (Scopus)
  • Labre larver og lækre insekter

    Translated title of the contribution: Labre larvae and delicious insectsEvans, J. D., 2015

    Research output: Other contributionNet publication - Internet publicationCommunication

    16 Downloads (Pure)
  • Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand

    Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

    8 Citations (Scopus)
  • Place-based taste: geography as a starting point for deliciousness

    Evans, J. D., Flore, R., Pedersen, J. A. & Frøst, M. B., 2015, In: Flavour (London). 4, 6 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

    449 Downloads (Pure)
  • Wild ideas in food

    Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    2 Citations (Scopus)
  • 2014

    Disgusting or delicious

    Pedersen, J. A., 2014.

    Research output: Contribution to conferencePosterResearch

  • Labre larver og lækre insekter

    Evans, J. D., 2014, In: moMentum+. 2014, 4, p. 30-34 5 p.

    Research output: Contribution to journalJournal articleCommunication

  • Observations from the frontier of deliciousness

    Evans, J. D., 2014, MAD dispatches: What is cooking?. p. 80-91 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    156 Downloads (Pure)
  • 2013

    Cereal killing

    Evans, J. D., 2013, In: Wolf Magazine. 2, p. 17 1 p.

    Research output: Contribution to journalJournal articleCommunication

  • Culinary science in Denmark: molecular gastronomy and beyond

    Risbo, J., Mouritsen, O. G., Frøst, M. B., Evans, J. D. & Reade, B., Jun 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

    6 Citations (Scopus)
  • Insect gastronomy: examining taste, scent and texture

    Evans, J. D., 2013, In: Cereal Magazine. 3, p. 60-65 6 p.

    Research output: Contribution to journalJournal articleCommunication

    19 Downloads (Pure)