Insect gastronomy: examining taste, scent and texture

Joshua David Evans

Insect gastronomy: examining taste, scent and texture

Joshua David Evans

Nordic Food Lab

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Abstract

The scales take a while to settle. The waves in the harbour are up, and the boat’s got a healthy rock. When the measure wavers like this, I choose the meanest point and carry on. Sometimes taking weights here is our dirty child; so messy, yet you can’t help but like it.

Original language	English
Newspaper	Cereal Magazine
Volume	3
Pages (from-to)	60-65
Number of pages	6
Publication status	Published - 2013

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INSECT GASTRONOMYFinal published version, 2.49 MBLicence: CC BY

https://static1.squarespace.com/static/5006630dc4aa3dba7737ef40/t/562f87bee4b0c7b6ee97f4fd/1445955518196/Cereal+Mag+-+volume+3+-+InsectGastronomy.pdfLicence: CC BY

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title = "Insect gastronomy: examining taste, scent and texture",

abstract = "The scales take a while to settle. The waves in the harbour are up, and the boat{\textquoteright}s got a healthy rock. When the measure wavers like this, I choose the meanest point and carry on. Sometimes taking weights here is our dirty child; so messy, yet you can{\textquoteright}t help but like it.",

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year = "2013",

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AB - The scales take a while to settle. The waves in the harbour are up, and the boat’s got a healthy rock. When the measure wavers like this, I choose the meanest point and carry on. Sometimes taking weights here is our dirty child; so messy, yet you can’t help but like it.

M3 - Journal article

VL - 3

SP - 60

EP - 65

JO - Cereal Magazine

JF - Cereal Magazine

ER -

Insect gastronomy: examining taste, scent and texture

Abstract

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