Research output per year
Research output per year
Fingerprint
Dive into the research topics where Nordic Food Lab is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Research output
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Bee bread
Evans, J. D., 2015Research output: Other contribution › Net publication - Internet publication › Communication
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Broadening insect gastronomy
Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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"Entomophagy": an evolving terminology in need of review
Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, J., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.Research output: Contribution to journal › Review › peer-review
Press/Media
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Review: "Bugs," Is a Culinary Adventure. Insects Never Looked so Yummy.
Flore, R.
26/09/2017
1 Media contribution
Press/Media: Press / Media
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TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges
Fibri, D. L. N. (Other)
28 Jun 2017Activity: Talk or presentation types › Lecture and oral contribution
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Introduction of INSECTS, THE CONCEPTUALIZATION OF A PRODUCT
Flore, R. (Speaker)
16 Dec 2015Activity: Talk or presentation types › Lecture and oral contribution
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Indigenous Terra Madre 2015
Pedersen, J. A. (Speaker)
3 Nov 2015 → 7 Nov 2015Activity: Participating in or organising an event types › Participation in workshop, seminar, course
Prizes
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Rolling Stones Culture List
Frøst, M. B. (Recipient), 1 Aug 2017
Prize: Prizes, scholarships, distinctions