Nordic Food Lab

Bee bread
Evans, J. D., 2015
Research output: Other contribution › Net publication - Internet publication › Communication
Broadening insect gastronomy
Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 12 Jun 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
"Entomophagy": an evolving terminology in need of review
Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, J., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.
Research output: Contribution to journal › Review › peer-review
45 Citations (Scopus)

1851 Downloads (Pure)

Insekter på menuen
Roberto Flore
14/10/2017
1 Media contribution
Press/Media: Press / Media
Fremtidens mad
Roberto Flore & Michael Bom Frøst
14/10/2017
1 Media contribution
Press/Media: Press / Media
Review: "Bugs," Is a Culinary Adventure. Insects Never Looked so Yummy.
Roberto Flore
26/09/2017
1 Media contribution
Press/Media: Press / Media

TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges
Dwi Larasatie Nur Fibri (Other)
28 Jun 2017
Activity: Talk or presentation types › Lecture and oral contribution
Introduction of INSECTS, THE CONCEPTUALIZATION OF A PRODUCT
Roberto Flore (Speaker)
16 Dec 2015
Activity: Talk or presentation types › Lecture and oral contribution
Indigenous Terra Madre 2015
Dwi Larasatie Nur Fibri (Speaker)
3 Nov 2015 → 7 Nov 2015
Activity: Participating in or organising an event types › Participation in workshop, seminar, course

Rolling Stones Culture List
Frøst, Michael Bom (Recipient), 1 Aug 2017
Prize: Prizes, scholarships, distinctions

Fingerprint