Observations from the frontier of deliciousness

Joshua David Evans

Observations from the frontier of deliciousness

Joshua David Evans

Nordic Food Lab

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Abstract

This pursuit of insect-related gastronomic knowledge and how to apply it in the kitchen has taught me also about cooking in general. Cooking can expand the edible world through the discovery and application of deliciousness, further diversifying the range of foods available to us. It can also be the application of knowledge of both how to transform these foods and, importantly, how much.

Original language	English
Title of host publication	MAD dispatches : What is cooking?
Number of pages	12
Publication date	2014
Pages	80-91
Publication status	Published - 2014
Event	MAD4 Symposium: What is cooking? - Copenhagen, Denmark Duration: 24 Aug 2014 → 25 Aug 2014

Conference

Conference	MAD4 Symposium
Country/Territory	Denmark
City	Copenhagen
Period	24/08/2014 → 25/08/2014

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title = "Observations from the frontier of deliciousness",

abstract = "This pursuit of insect-related gastronomic knowledge and how to apply it in the kitchen has taught me also about cooking in general. Cooking can expand the edible world through the discovery and application of deliciousness, further diversifying the range of foods available to us. It can also be the application of knowledge of both how to transform these foods and, importantly, how much.",

author = "Evans, {Joshua David}",

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Observations from the frontier of deliciousness

Abstract

Conference

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