Activities per year
Activities
Search results
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Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.
Chatterton, D. E. W. (Lecturer)
15 Sept 2013 → 20 Sept 2013Activity: Talk or presentation types › Lecture and oral contribution
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Fat crystallization in dairy products. Rheology and microstructure of fat crystals.
Rønholt, S. (Lecturer)
30 May 2013Activity: Talk or presentation types › Lecture and oral contribution
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104th AOCS Annual Meeting & Expo
Rønholt, S. (Speaker)
28 Apr 2013 → 1 May 2013Activity: Participating in or organising an event types › Organisation of and participation in conference
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Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Rønholt, S. (Lecturer)
1 Apr 2013 → 5 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
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Effect of globular fat on crystallization and rheological properties of milk fat based products
Rønholt, S. (Lecturer)
30 Sept 2012 → 4 Oct 2012Activity: Talk or presentation types › Lecture and oral contribution
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Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid
Rønholt, S. (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
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Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads
Rønholt, S. (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
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Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Rønholt, S. (Lecturer)
16 Apr 2012 → 18 Apr 2012Activity: Talk or presentation types › Lecture and oral contribution
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Surface Interactions of Biomaterials
Rønholt, S. (Participant)
24 Oct 2011 → 28 Oct 2011Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment
Rønholt, S. (Lecturer)
1 May 2011 → 4 May 2011Activity: Talk or presentation types › Lecture and oral contribution
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Wartburg Symposium on Flavor Chemistry & Biology
Andersen, L. T. (Participant)
13 Apr 2010 → 16 Apr 2010Activity: Participating in or organising an event types › Organisation of and participation in conference
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Wartburg Symposium on Flavor Chemistry & Biology
Varming, C. (Participant)
13 Apr 2010 → 16 Apr 2010Activity: Participating in or organising an event types › Organisation of and participation in conference
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Cheese powder of matured cheeses as natural flavour enhancer
Varming, C. (Lecturer)
7 Oct 2009Activity: Talk or presentation types › Lecture and oral contribution
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Phospholipase in cheese making
Ipsen, R. (Speaker)
11 Nov 2008 → 14 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Exopolysaccharides (EPS) in fermented dairy products
Ipsen, R. (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Danish fruit vinegars: starting a high quality production
Ipsen, R. (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Technology of fermented dairy products
Ipsen, R. (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Scandinavian fermented milk products: traditions and current research
Ipsen, R. (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
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Victoria University (External organisation)
Ardö, Y. M. (Member)
30 Mar 2008 → …Activity: Membership types › Membership in review committee
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Proteolysis and flavour formation in cheese
Ardö, Y. M. (Speaker)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
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Proteolysis and flavour formation in cheese
Ardö, Y. M. (Lecturer)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
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External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Ardö, Y. M. (Participant)
27 Nov 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Kursus for AlfaLaval, Kolding
Ipsen, R. (Organizer)
30 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
30 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
25 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Syneresis in rennet gels
Janhøj, T. V. (Lecturer)
25 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Kurs for BSc-studerende fra Kalmar Universitet
Karlsson, A. O. (Organizer)
18 Oct 2007 → 19 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Y. M. (Speaker)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Y. M. (Lecturer)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Mejeriteknologi - Kulturnat 2007
Hougaard, A. B. (Participant)
12 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
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Kulturnatten : Københavns Eneste Mejeri
Ardö, Y. M. (Organizer)
12 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Kurs i løbekoagulering og ostetekstur for Norrmejerier
Karlsson, A. O. (Organizer)
10 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Y. M. (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Efteruddannelseskursus for Norrmejerier okt-07
Ardö, Y. M. (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Continuing education
Ardö, Y. M. (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Mejeriteknologi
Ipsen, R. (Participant)
9 Oct 2007 → 12 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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The effect of interactions between casein micelles and polysaccharides on dairy product microstructure
Ipsen, R. (Lecturer)
2 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
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Kursus for AlfaLaval, Kolding
Ipsen, R. (Organizer)
24 Sept 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
24 Sept 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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LMC Congress 2007: Innovation in Food Technology
Jensen, M. E. P. (Participant)
19 Sept 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Structural Engineering of Dairy Products
Ipsen, R. (Lecturer)
19 Sept 2007Activity: Talk or presentation types › Lecture and oral contribution
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Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
18 Sept 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Choosing the right rheological method and intepretation of rheological results
Karlsson, A. O. (Lecturer)
17 Sept 2007Activity: Talk or presentation types › Lecture and oral contribution
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Choosing the right rheological method and intepretation of rheological results
Karlsson, A. O. (Lecturer)
17 Sept 2007Activity: Talk or presentation types › Lecture and oral contribution
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Dairy Processes - Cheese Making
Karlsson, A. O. (Participant)
12 Sept 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Effect of different processes on the properties of milk: Standardization of fat and protein
Karlsson, A. O. (Participant)
12 Sept 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Kursus for AlfaLaval, Kolding
Ipsen, R. (Organizer)
12 Sept 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
12 Sept 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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Dairy processes
Knudsen, J. C. (Organizer)
1 Sept 2007 → 30 Oct 2007Activity: Participating in or organising an event types › Organisation of and participation in conference
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International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"
Ardö, Y. M. (Organizer)
19 Aug 2007 → 24 Aug 2007Activity: Participating in or organising an event types › Organisation of and participation in conference