Dairy Technology

Activities

Activities per year 1986 2007 2013

• 54 Lecture and oral contribution
• 31 Organisation of and participation in conference
• 11 Other (prizes, external teaching and other activities) - External teaching and subject coordination
• 6 Membership in committee, council, board
• 14 More
  • 4 Other (prizes, external teaching and other activities) - Other
  • 3 Membership in board of company or public organisation
  • 3 Membership in review committee
  • 2 Editor of Research journal
  • 1 Participation in workshop, seminar, course
  • 1 Membership in research network

Activities per year

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• Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.

  Dereck Edward Winston Chatterton (Lecturer)

  15 Sept 2013 → 20 Sept 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Fat crystallization in dairy products. Rheology and microstructure of fat crystals.

  Stine Rønholt (Lecturer)

  30 May 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• 104th AOCS Annual Meeting & Expo

  Stine Rønholt (Speaker)

  28 Apr 2013 → 1 May 2013

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

  Stine Rønholt (Lecturer)

  1 Apr 2013 → 5 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Effect of globular fat on crystallization and rheological properties of milk fat based products

  Stine Rønholt (Lecturer)

  30 Sept 2012 → 4 Oct 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads

  Stine Rønholt (Lecturer)

  29 Apr 2012 → 2 May 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

  Stine Rønholt (Lecturer)

  29 Apr 2012 → 2 May 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

  Stine Rønholt (Lecturer)

  16 Apr 2012 → 18 Apr 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Surface Interactions of Biomaterials

  Stine Rønholt (Participant)

  24 Oct 2011 → 28 Oct 2011

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment

  Stine Rønholt (Lecturer)

  1 May 2011 → 4 May 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Wartburg Symposium on Flavor Chemistry & Biology

  Camilla Varming (Participant)

  13 Apr 2010 → 16 Apr 2010

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Wartburg Symposium on Flavor Chemistry & Biology

  Lene Tranberg Andersen (Participant)

  13 Apr 2010 → 16 Apr 2010

  Activity: Participating in or organising an event types › Organisation of and participation in conference

•  Cheese powder of matured cheeses as natural flavour enhancer

  Camilla Varming (Lecturer)

  7 Oct 2009

  Activity: Talk or presentation types › Lecture and oral contribution

• Phospholipase in cheese making

  Richard Ipsen (Speaker)

  11 Nov 2008 → 14 Nov 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Technology of fermented dairy products

  Richard Ipsen (Speaker)

  3 Nov 2008 → 7 Nov 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Scandinavian fermented milk products: traditions and current research

  Richard Ipsen (Speaker)

  3 Nov 2008 → 7 Nov 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Danish fruit vinegars: starting a high quality production

  Richard Ipsen (Speaker)

  3 Nov 2008 → 7 Nov 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Exopolysaccharides (EPS) in fermented dairy products

  Richard Ipsen (Speaker)

  3 Nov 2008 → 7 Nov 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Victoria University (External organisation)

  Ylva Margareta Ardö (Member)

  30 Mar 2008 → …

  Activity: Membership types › Membership in review committee

• Proteolysis and flavour formation in cheese

  Ylva Margareta Ardö (Speaker)

  28 Nov 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Proteolysis and flavour formation in cheese

  Ylva Margareta Ardö (Lecturer)

  28 Nov 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese

  Ylva Margareta Ardö (Participant)

  27 Nov 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Kursus for AlfaLaval, Kolding

  Richard Ipsen (Organizer)

  30 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  30 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Syneresis in rennet gels

  Thomas Vedel Janhøj (Lecturer)

  25 Oct 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  25 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Kurs for BSc-studerende fra Kalmar Universitet

  Anders Ola Karlsson (Organizer)

  18 Oct 2007 → 19 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Impact of Lactobacillus on ripening of semi-hard cheeses

  Ylva Margareta Ardö (Lecturer)

  16 Oct 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Impact of Lactobacillus on ripening of semi-hard cheeses

  Ylva Margareta Ardö (Speaker)

  16 Oct 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Mejeriteknologi - Kulturnat 2007

  Anni Bygvrå Hougaard (Participant)

  12 Oct 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Kulturnatten : Københavns Eneste Mejeri

  Ylva Margareta Ardö (Organizer)

  12 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Efteruddannelseskursus for Norrmejerier okt-07

  Ylva Margareta Ardö (Organizer)

  10 Oct 2007 → 11 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Continuing education

  Ylva Margareta Ardö (Organizer)

  10 Oct 2007 → 11 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Biokemiska og fysikaliska processer i ost under framställning och mognad

  Ylva Margareta Ardö (Participant)

  10 Oct 2007 → 11 Oct 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Kurs i løbekoagulering og ostetekstur for Norrmejerier

  Anders Ola Karlsson (Organizer)

  10 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Mejeriteknologi

  Richard Ipsen (Participant)

  9 Oct 2007 → 12 Oct 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

  Richard Ipsen (Lecturer)

  2 Oct 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  24 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Kursus for AlfaLaval, Kolding

  Richard Ipsen (Organizer)

  24 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• LMC Congress 2007: Innovation in Food Technology

  Marie Elisabeth Penderup Jensen (Participant)

  19 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Structural Engineering of Dairy Products

  Richard Ipsen (Lecturer)

  19 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  18 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Choosing the right rheological method and intepretation of rheological results

  Anders Ola Karlsson (Lecturer)

  17 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Choosing the right rheological method and intepretation of rheological results

  Anders Ola Karlsson (Lecturer)

  17 Sept 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Dairy Processes - Cheese Making

  Anders Ola Karlsson (Participant)

  12 Sept 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Kursus for ansatte ved Alfa laval

  Anders Ola Karlsson (Organizer)

  12 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Kursus for AlfaLaval, Kolding

  Richard Ipsen (Organizer)

  12 Sept 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Effect of different processes on the properties of milk: Standardization of fat and protein

  Anders Ola Karlsson (Participant)

  12 Sept 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Dairy processes

  Jes Christian Knudsen (Organizer)

  1 Sept 2007 → 30 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

  Ylva Margareta Ardö (Organizer)

  19 Aug 2007 → 24 Aug 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference