Keywords
- Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
- Ardö, Y. M. (Participant)
Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination