Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment
Rønholt, S.
(Lecturer)
Dairy Technology
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Period
1 May 2011
→
4 May 2011
Event title
102nd AOCS Annual Meeting & Expo
Event type
Conference
Location
Cincinatti, Ohio, United States
Show on map
X