Netværk
University of Copenhagen
Organisation: Institution
Food Microbiology, Gut Health, and Fermentation
Institut for Fødevarevidenskab
Organisation: Afdeling/sektion
Institut for Idræt og Ernæring - Fedmeforskning
Institut for Idræt og Ernæring
Organisation: Afdeling/sektion
Chr. Hansen A/S (Biz)
Ekstern organisation: Privat virksomhed
Utah State University
Ekstern organisation: Akademisk
Lactosan A/S
Ekstern organisation: Ukendt
University of Wisconsin-Madison
Ekstern organisation: Akademisk
Arla Foods
Ekstern organisation: Erhverv
Chr. Hansen A/S
Ekstern organisation: Privat virksomhed
Anton Paar GmbH (Biz)
Ekstern organisation: Privat virksomhed
Norwegian University of Life Sciences
Ekstern organisation: Akademisk
Institut Rosell Inc., Montreal
Ekstern organisation: Ukendt
Lactosan
Ekstern organisation: Anden ekstern organisation
Aarhus University
Ekstern organisation: Universitet
Aarhus University
Ekstern organisation: Akademisk
Den Kgl. Veterinær- og Landbohøjskole
Ekstern organisation: Universitet
Lund University
Ekstern organisation: Akademisk
Danisco AS
Ekstern organisation: Erhverv
AgResearch
Ekstern organisation: Offentlig
Lund University, Department of Food Technology, Engineering and Nutrition
Ekstern organisation: Ukendt
Milko
Ekstern organisation: Ukendt
Department of Food Science, Faculty of Science, University of Copenhagen
Ekstern organisation: Ukendt
University College Cork
Ekstern organisation: Akademisk
Tetra Pak Dairy and Beverage System
Ekstern organisation: Ukendt
Tallin University of Technology
Ekstern organisation: Ukendt
Departmetn of Dairy and Fat Technology, ICT Prague
Ekstern organisation: Ukendt
Institut for Biokemi og Molekylær Biologi
Ekstern organisation: Ukendt
Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi
Ekstern organisation: Ukendt
Dept. of Chemistry, Biochemistry and Food Science, Norwegian Univesity of Life Sciences
Ekstern organisation: Ukendt
National Food Institute
Ekstern organisation: Ukendt
MD Foods Ingredients
Ekstern organisation: Ukendt
Institut Rosell
Ekstern organisation: Ukendt
Normejerier
Ekstern organisation: Ukendt
KVL
Ekstern organisation: Ukendt
Norrmejerier
Ekstern organisation: Ukendt
Department of Food Science & Technology, Ferdowsi University of Mashhad
Ekstern organisation: Anden ekstern organisation
Jahrom University
Ekstern organisation: Universitet
Laboratorium Visby Tønder
Ekstern organisation: Ukendt
University of Otago
Ekstern organisation: Akademisk
Dept. of Dairy and Fat Technology, Praque
Ekstern organisation: Ukendt
Institute of Chemical Technology in Prague
Ekstern organisation: Ukendt
Lunds Universitet
Ekstern organisation: Universitet
University of Parma
Ekstern organisation: Akademisk
Norwich Laboratory
Ekstern organisation: Ukendt
Food Engineering, Lund Universitet
Ekstern organisation: Ukendt
Department of Food Science, University of Copenhagen
Ekstern organisation: Ukendt
Agroscope ACW
Ekstern organisation: Statslig
Department of Dairy and Fat Technology, ICT Prague
Ekstern organisation: Ukendt
Dept. of Food Technology, Lund University
Ekstern organisation: Ukendt
Tallin University
Ekstern organisation: Ukendt
NIZO food research (Biz)
Ekstern organisation: Privat virksomhed
Skånemejerier
Ekstern organisation: Privat virksomhed
MSc at Food Science, LIFE
Ekstern organisation: Ukendt
Delt. of Dairy and Fat Technology, Inst. of Cemical Technology, Prague
Ekstern organisation: Ukendt
Fermoy, Co. Cork
Ekstern organisation: Ukendt
Lund Universitet
Ekstern organisation: Universitet
LIFE, Københavns Universitet
Ekstern organisation: Universitet
Tallinn University of Technology, Faculty of Science, Department of Chemistry
Ekstern organisation: Ukendt
University of Life Sciences
Ekstern organisation: Ukendt