Billede af Line Elnif Thomsen
19992019

Publikationer pr. år

Netværk

Birgitte H. Kallipolitis

  • University of Southern Denmark

Ekstern person

Tim Brocklehurst

  • Institute of Food Research

Ekstern person

Jesper S. Nielsen

  • University of Southern Denmark

Ekstern person

Gitte M. Knudsen

  • Institute of Food Research

Ekstern person

Lone Gram

  • Technical University of Denmark

Ekstern person

Vittoria Danino-Appelton

  • Institute of Food Research

Ekstern person

Vittoria Danino-Appleton

  • Norwich Research Park

Ekstern person

Annie A. Hansen

  • University of Southern Denmark

Ekstern person

Nils J. Færgeman

  • University of Southern Denmark

Ekstern person

Caroline Trebbien Gottlieb

  • Tecnical University of Denmark

Ekstern person

Anne-Louise Frost

  • Technical University of Denmark

Ekstern person

Vittoria Danino

  • Institute of Food Research

Ekstern person

Gitte Knudsen

  • Danmarks Tekniske Universitet

Ekstern person

Gitte Knudsen

  • Institute of Food Research

Ekstern person

Gitte Maegaard Knudsen

  • Division of Industrial Food Research

Ekstern person

Sebastien Lemire

  • Center for Systems Microbiology
  • Technical University of Denmark

Ekstern person

Karina T. Simonsen

  • University of Southern Denmark

Ekstern person

Lei Yang

  • Technical University of Denmark

Ekstern person

J. C. Hinton

  • Trinity College Dublin

Ekstern person

Gitte M. Knudsen

  • Norwich Research Park

Ekstern person

Jay Hinton

  • Trinity College Dublin

Ekstern person

Jay C. D. Hinton

  • Trinity College Dublin

Ekstern person

Lars Jelsbak

  • Technical University of Denmark

Ekstern person

V. Danino-Appleton

  • Institute of Food Research

Ekstern person

Jay Hinton

  • Institute of Food Research

Ekstern person

Ivan Rychlik

  • Veterinary Research Institute
  • Charles University

Ekstern person

Knut Ohlsen

  • Würzburg University

Ekstern person

Søren Molin

  • Technical University of Denmark

Ekstern person

Kirsten Skarstad

  • Cancer Registry of Norway Institute of Population-Based Cancer Research

Ekstern person

Man-Wah Tan

  • Standford University School of Medicine

Ekstern person

Antonella Santona

  • University of Sassari

Ekstern person

Jay CD Hinton

  • Trinity College Dublin

Ekstern person

Per Holse Mygind

  • Novozymes A/S

Ekstern person

Caroline Gottlieb

  • Danmarks Tekniske Universitet

Ekstern person

Helle Krog Johansen

  • University of Copenhagen

Ekstern person

Sebastien Lemire

  • Center for Systems Microbiology

Ekstern person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

Ekstern person

Tjakko Abee

  • Wageningen University & Research

Ekstern person

Hassan B. Hartman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

Ekstern person

A. Jensen

  • Technical University of Denmark

Ekstern person

Terri Grassby

  • Norwich Reseach Park

Ekstern person

B.F. Vogel

  • Danish Institute for Fisheries Research

Ekstern person

Caroline Trebbien Gottlieb

  • National Food Institute

Ekstern person

Hans-Henrik Kristensen

  • Novozymes A/S

Ekstern person

Ian J. Colquhoun

  • Norwich Reseach Park

Ekstern person

Karl Pedersen

  • Technical University of Denmark, National Food Institute, Department of Food Microbiology, Denmark

Ekstern person

Salvatore Rubino

  • University of Sassari

Ekstern person

Lone Gram

  • National Food Institute

Ekstern person

Christine Miller

  • Stanford University

Ekstern person

Josep Casadesús

  • University of Seville

Ekstern person

B.B. Christensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Janus Haagensen

  • Technical University of Denmark

Ekstern person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

Ekstern person

Terri Grassby

  • Institute of Food Research

Ekstern person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

Ekstern person

Niels J. Færgeman

  • University of Southern Denmark

Ekstern person

Anders K Boysen

  • University of Southern Denmark
  • Aarhus University

Ekstern person

Søren Aabo

  • Danmarks Fødevareforskning
  • Technical University of Denmark

Ekstern person

I. J. Colquhoun

  • Institute of Food Research

Ekstern person

Martin Buck

  • Imperial College London

Ekstern person

Stefanie Donat

  • Würzburg University

Ekstern person

Bente M. Jensen

  • University of Southern Denmark

Ekstern person

Lone Gram

  • Division of Industrial Food Research

Ekstern person

B.B. Roldgaard

  • Danish Institute for Food and Veterinary Research

Ekstern person

Caroline Trebbien Gottlieb

  • Department of Systems Biology

Ekstern person

Jakob Møller-Jensen

  • University of Southern Denmark

Ekstern person

John Brocklehurst

  • Norwich Reseach Park

Ekstern person

Lena Brix

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

Bjarke Bak Christensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Laurent Gautier

  • Technical University of Denmark

Ekstern person

Carmen Pin

  • Institute of Food Research

Ekstern person

Birgitte H. Kallipolitis

  • University of Southern Denmark

Ekstern person

Ian Colquhoun

  • Norwich Research Park

Ekstern person

Stanley N Cohen

  • Stanford University

Ekstern person

T. Wodskou

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Mads Nørregaard-Madsen

  • University of Southern Denmark

Ekstern person

B.F. Vogel

  • Technical University of Denmark

Ekstern person

Mark G. Poolman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

Ekstern person

T.T. Wodskou

  • Københavns Universitet

Ekstern person

sebastien Lemire

  • Danmarks Tekniske Universitet

Ekstern person

Marcel H. Zwietering

  • Wageningen University & Research

Ekstern person

Kirsten Hobolt Høgh-Andersen

  • Tidligere KU ansat

Ekstern person

Jay C. D. Hinton

  • Norwich Research Park

Ekstern person

L. Gram

  • Technical University of Denmark

Ekstern person

Rikke Lind Jensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

A. Jensen

  • Danish Institute for Fisheries Research

Ekstern person

Anne Jensen

  • Technical University of Denmark

Ekstern person

T. Grassby

  • Institute of Food Research

Ekstern person

Mie H.G. Christiansen

  • University of Southern Denmark

Ekstern person

Sandra S. Slutz

  • Standford University School of Medicine

Ekstern person

Jibril Mohammed

  • Sokoine University of Agriculture

Ekstern person

Henk Aarts

  • National Institute for Public Health

Ekstern person

Tim Wodskou

  • NovoNordisk

Ekstern person

Sebastien Lemire

  • Technical University of Denmark

Ekstern person

Lone Gram

  • Danmarks Tekniske Universitet

Ekstern person

Karian T. Simonsen

  • University of Southern Denmark

Ekstern person

Terri Grassby

  • Norwich Research Park

Ekstern person

H.H. Kristensen

  • Københavns Universitet

Ekstern person

T. Brocklehurst

  • Institute of Food Research

Ekstern person

Tim F. Brocklehurst

  • Norwich Reseach Park

Ekstern person

Birte F. Vogel

  • Technical University of Denmark

Ekstern person

B.B. Roldgaard

  • Technical University of Denmark

Ekstern person

Matthew D. Rolfe

  • Institute of Food Research

Ekstern person

Rikke Lind Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Valentina Rosu

  • University of Sassari

Ekstern person

Ian J. Colquhoun

  • Institute of Food Research

Ekstern person

Mogens Kilstrup

  • Center for Systems Microbiology

Ekstern person

Bent B. Roldgaard

  • Technical University of Denmark

Ekstern person

Mette Bonde

  • University of Southern Denmark

Ekstern person

B.B. Christensen

  • Technical University of Denmark

Ekstern person

Hiroshi Hiasa

  • University of Minnesota Twin Cities

Ekstern person

Niels Højby

  • University of Copenhagen

Ekstern person

L. Gram

  • Danish Institute for Fisheries Research

Ekstern person

J. Casadesús

  • University of Seville

Ekstern person

Paul Barrow

  • University of Nottingham

Ekstern person

Tim Wodskou

  • Novo Nordisk A/S (Biz)

Ekstern person

Tim T. Wodskou

  • LIFE, Københavns Universitet

Ekstern person

Caroline Trebbien Gottlieb

  • National Institute of Aquatic Resources
  • Department of Systems Biology
  • National Food Institute

Ekstern person

Goran Jovanovic

  • Imperial College London

Ekstern person

Poul Valentin-Hansen

  • University of Southern Denmark

Ekstern person

Søren Molin

  • Technical University of Denmark
  • Danmarks Tekniske Universitet
  • Centre for Biomedical Microbiology

Ekstern person