Line Elnif Thomsen
19992019

Research activity per year

Network

Birgitte H. Kallipolitis

  • University of Southern Denmark

External person

Tim Brocklehurst

  • Institute of Food Research

External person

Jesper S. Nielsen

  • University of Southern Denmark

External person

Gitte M. Knudsen

  • Institute of Food Research

External person

Lone Gram

  • Technical University of Denmark

External person

Vittoria Danino-Appelton

  • Institute of Food Research

External person

Vittoria Danino-Appleton

  • Norwich Research Park

External person

Annie A. Hansen

  • University of Southern Denmark

External person

Nils J. Færgeman

  • University of Southern Denmark

External person

Caroline Trebbien Gottlieb

  • Tecnical University of Denmark

External person

Anne-Louise Frost

  • Technical University of Denmark

External person

Vittoria Danino

  • Institute of Food Research

External person

Gitte Knudsen

  • Danmarks Tekniske Universitet

External person

Gitte Knudsen

  • Institute of Food Research

External person

Gitte Maegaard Knudsen

  • Division of Industrial Food Research

External person

Sebastien Lemire

  • Center for Systems Microbiology
  • Technical University of Denmark

External person

Karina T. Simonsen

  • University of Southern Denmark

External person

Lei Yang

  • Technical University of Denmark

External person

J. C. Hinton

  • Trinity College Dublin

External person

Gitte M. Knudsen

  • Norwich Research Park

External person

Jay Hinton

  • Trinity College Dublin

External person

Jay C. D. Hinton

  • Trinity College Dublin

External person

Lars Jelsbak

  • Technical University of Denmark

External person

V. Danino-Appleton

  • Institute of Food Research

External person

Jay Hinton

  • Institute of Food Research

External person

Ivan Rychlik

  • Veterinary Research Institute
  • Charles University

External person

Knut Ohlsen

  • Würzburg University

External person

Søren Molin

  • Technical University of Denmark

External person

Kirsten Skarstad

  • Cancer Registry of Norway Institute of Population-Based Cancer Research

External person

Man-Wah Tan

  • Standford University School of Medicine

External person

Antonella Santona

  • University of Sassari

External person

Jay CD Hinton

  • Trinity College Dublin

External person

Per Holse Mygind

  • Novozymes A/S

External person

Caroline Gottlieb

  • Danmarks Tekniske Universitet

External person

Helle Krog Johansen

  • University of Copenhagen

External person

Sebastien Lemire

  • Center for Systems Microbiology

External person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

External person

Tjakko Abee

  • Wageningen University & Research

External person

Hassan B. Hartman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

External person

A. Jensen

  • Technical University of Denmark

External person

Terri Grassby

  • Norwich Reseach Park

External person

B.F. Vogel

  • Danish Institute for Fisheries Research

External person

Caroline Trebbien Gottlieb

  • National Food Institute

External person

Ian J. Colquhoun

  • Norwich Reseach Park

External person

Karl Pedersen

  • Technical University of Denmark, National Food Institute, Department of Food Microbiology, Denmark

External person

Salvatore Rubino

  • University of Sassari

External person

Lone Gram

  • National Food Institute

External person

Christine Miller

  • Stanford University

External person

Josep Casadesús

  • University of Seville

External person

B.B. Christensen

  • Danish Institute for Food and Veterinary Research

External person

Janus Haagensen

  • Technical University of Denmark

External person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

External person

Terri Grassby

  • Institute of Food Research

External person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

External person

Niels J. Færgeman

  • University of Southern Denmark

External person

Anders K Boysen

  • University of Southern Denmark
  • Aarhus University

External person

Søren Aabo

  • Danmarks Fødevareforskning
  • Technical University of Denmark

External person

I. J. Colquhoun

  • Institute of Food Research

External person

Martin Buck

  • Imperial College London

External person

Stefanie Donat

  • Würzburg University

External person

Bente M. Jensen

  • University of Southern Denmark

External person

Lone Gram

  • Division of Industrial Food Research

External person

B.B. Roldgaard

  • Danish Institute for Food and Veterinary Research

External person

Caroline Trebbien Gottlieb

  • Department of Systems Biology

External person

Jakob Møller-Jensen

  • University of Southern Denmark

External person

John Brocklehurst

  • Norwich Reseach Park

External person

Lena Brix

  • Department of Veterinary Disease Biology, University of Copenhagen

External person

Bjarke Bak Christensen

  • Danish Institute for Food and Veterinary Research

External person

Laurent Gautier

  • Technical University of Denmark

External person

Carmen Pin

  • Institute of Food Research

External person

Birgitte H. Kallipolitis

  • University of Southern Denmark

External person

Ian Colquhoun

  • Norwich Research Park

External person

Stanley N Cohen

  • Stanford University

External person

T. Wodskou

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Mads Nørregaard-Madsen

  • University of Southern Denmark

External person

B.F. Vogel

  • Technical University of Denmark

External person

Mark G. Poolman

  • Department of Medical and Biological Sciences, Faculty of Health and Life Science, Oxford Brookes University, Oxford, United Kingdom

External person

T.T. Wodskou

  • Københavns Universitet

External person

sebastien Lemire

  • Danmarks Tekniske Universitet

External person

Marcel H. Zwietering

  • Wageningen University & Research

External person

Jay C. D. Hinton

  • Norwich Research Park

External person

L. Gram

  • Technical University of Denmark

External person

Rikke Lind Jensen

  • Danish Institute for Food and Veterinary Research

External person

A. Jensen

  • Danish Institute for Fisheries Research

External person

Anne Jensen

  • Technical University of Denmark

External person

T. Grassby

  • Institute of Food Research

External person

Mie H.G. Christiansen

  • University of Southern Denmark

External person

Sandra S. Slutz

  • Standford University School of Medicine

External person

Jibril Mohammed

  • Sokoine University of Agriculture

External person

Henk Aarts

  • National Institute for Public Health

External person

Tim Wodskou

  • NovoNordisk

External person

Sebastien Lemire

  • Technical University of Denmark

External person

Lone Gram

  • Danmarks Tekniske Universitet

External person

Karian T. Simonsen

  • University of Southern Denmark

External person

Terri Grassby

  • Norwich Research Park

External person

H.H. Kristensen

  • Københavns Universitet

External person

T. Brocklehurst

  • Institute of Food Research

External person

Tim F. Brocklehurst

  • Norwich Reseach Park

External person

Birte F. Vogel

  • Technical University of Denmark

External person

B.B. Roldgaard

  • Technical University of Denmark

External person

Matthew D. Rolfe

  • Institute of Food Research

External person

Rikke Lind Jensen

  • Danmarks Tekniske Universitet

External person

Valentina Rosu

  • University of Sassari

External person

Ian J. Colquhoun

  • Institute of Food Research

External person

Mogens Kilstrup

  • Center for Systems Microbiology

External person

Bent B. Roldgaard

  • Technical University of Denmark

External person

Mette Bonde

  • University of Southern Denmark

External person

B.B. Christensen

  • Technical University of Denmark

External person

Hiroshi Hiasa

  • University of Minnesota Twin Cities

External person

Niels Højby

  • University of Copenhagen

External person

L. Gram

  • Danish Institute for Fisheries Research

External person

J. Casadesús

  • University of Seville

External person

Paul Barrow

  • University of Nottingham

External person

Tim Wodskou

  • Novo Nordisk A/S (Biz)

External person

Tim T. Wodskou

  • LIFE, Københavns Universitet

External person

Caroline Trebbien Gottlieb

  • National Institute of Aquatic Resources
  • Department of Systems Biology
  • National Food Institute

External person

Goran Jovanovic

  • Imperial College London

External person

Poul Valentin-Hansen

  • University of Southern Denmark

External person

Søren Molin

  • Technical University of Denmark
  • Danmarks Tekniske Universitet
  • Centre for Biomedical Microbiology

External person