Karin Maria Elisabet Wendin

Publikation

Publikationer pr. år 2010 2011 2014 2019

• 21 Tidsskriftartikel
• 6 Poster
• 2 Konferenceabstrakt til konference
• 1 Konferencebidrag i proceedings
• 2 Mere
  • 1 Konferenceabstrakt i proceedings
  • 1 Review

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2019

  Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

  Wendin, K., Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., jul. 2019, I: International Journal of Gastronomy and Food Science. 16, 4 s., 100151.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Fragaria 100%
  • consumer surveys 99%
  • Consumer Behavior 95%
  • Fragaria vesca 94%
  • Woodland 82%
  8 Citationer (Scopus)

• Mealworms as Food Ingredient - Sensory Investigation of a Model System

  Wendin, K., Olsson, V. & Langton, M., 2019, I: Foods. 8, 8, 11 s., 319.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Tenebrio 100%
  • Food Ingredients 79%
  • system model 65%
  • Particle Size 58%
  • particle size 50%
  5 Citationer (Scopus)

  13 Downloads (Pure)

• Quality aspects of insects as food: nutritional, sensory, and related concepts

  Elhassan, M., Wendin, K., Olsson, V. & Langton, M., 2019, I: Foods. 8, 3, s. 1-14 95.

  Publikation: Bidrag til tidsskrift › Review › peer review

  • Edible Insects 100%
  • Tenebrio 88%
  • edible insects 72%
  • broiling 42%
  • food 34%
  20 Citationer (Scopus)

  34 Downloads (Pure)

• Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples

  Normann, A., Röding, M. & Wendin, K., 2019, I: Sustainability (Switzerland). 11, 17, 9 s., 4626.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Fruits 100%
  • food waste 98%
  • Food waste 89%
  • fruit 87%
  • damages 73%
  4 Citationer (Scopus)

  15 Downloads (Pure)
• 2018

  A meal concept designed for older adults - Small, enriched meals including dessert

  Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, K., 2018, I: Food & Nutrition Research. 62, s. 1-8 1572.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • desserts 100%
  • sauces 98%
  • Meals 68%
  • malnutrition 33%
  • energy 27%
  1 Citationer (Scopus)

  48 Downloads (Pure)

• The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

  Olsson, V., Håkansson, A., Purhagen, J. & Wendin, K. M. E., jan. 2018, I: Foods. 7, 1, 9 s., 9.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • mayonnaise 100%
  • Emulsions 75%
  • emulsions 63%
  • texture 56%
  • Fats 52%
  9 Citationer (Scopus)

  46 Downloads (Pure)

• The meal as a performance: food and meal practices beyond health and nutrition

  NYBERG, MARIA., Olsson, V., ÖRTMAN, GERD., PAJALIC, ZADA., ANDERSSON, HÅKAN. S., BLÜCHER, ANNA., LINDBORG, ANN. LOUISE., Wendin, K. M. E. & WESTERGREN, ALBERT., 1 jan. 2018, I: Ageing & Society. 38, 1, s. 83-107 25 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Meal 100%
  • meals 96%
  • Nutrition 92%
  • Meals 81%
  • nutrition 79%
  4 Citationer (Scopus)

  66 Downloads (Pure)
• 2017

  Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school

  Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, K., 2017, I: Food & Nutrition Research. 61, 1, 8 s., 1409063.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • academic achievement 100%
  • Beverages 71%
  • Academic Performance 66%
  • beverages 61%
  • Fruit 57%
  29 Downloads (Pure)
• 2016

  Appetite for life - maintaining appetite for foods at old and very old age

  Wendin, K. M. E., Bredie, W., Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, I: Menu, Journal of Food and Hospitality Research. 6, s. 25-38 14 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

• Health and quality of life in an aging population – food and beyond

  Giacalone, D., Wendin, K. M. E., Kremer, S., Frøst, M. B., Bredie, W., Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 1 jan. 2016, I: Food Quality and Preference. 47, Part B, s. 166-170 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • quality of life 100%
  • Food 59%
  • Quality of Life 54%
  • Health 41%
  • Population 33%
  45 Citationer (Scopus)
• 2015

  Exploring differences between central located test and home use test in a living lab context

  Wendin, K. M. E., Annika, Å. & Anna, S., 2015, I: International Journal of Consumer Studies. 39, 3, s. 230-238 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • central location 100%
  • Chocolate 74%
  • Odorants 59%
  • Cluster Analysis 50%
  • Liking 25%
  8 Citationer (Scopus)

• Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

  Hartvig, D. L., Hausner, H., Wendin, K. M. E., Ritz, C. & Bredie, W., jan. 2015, I: Food Quality and Preference. 39, s. 228-235 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Hippophae 100%
  • Fruit and Vegetable Juices 81%
  • fruit juices 65%
  • Hippophae rhamnoides 65%
  • juices 53%
  16 Citationer (Scopus)
• 2014

  (WORKSHOP) Health and quality of life in an aging population: food and beyond

  Giacalone, D., Wendin, K. M. E., Frøst, M. B., Bredie, W., Kremer, S., Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 2014.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

• A comparative study on facially expressed emotions in response to basic tastes

  Bredie, W., Tan, H. S. G. & Wendin, K. M. E., mar. 2014, I: Chemosensory Perception. 7, 1, s. 1-9 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Expressed Emotion 100%
  • Pleasure 18%
  • Psychometrics 14%
  • Emotions 12%
  • Disgust 10%
  20 Citationer (Scopus)

• Barn, smakpreferenser och matvanor

  Wendin, K. M. E., Sepp, H., Höijer, K. & Rothenberg, E., 2014, I: Nordisk Nutrition. 3, s. 19-22 4 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Formidling

  3 Downloads (Pure)

• Mat, näring och robotar

  Wendin, K. M. E., 2014, I: DietistAktuellt. 23, 5, s. 18-20 3 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Formidling

  1 Downloads (Pure)

• Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

  Hartvig, D. L., Hausner, H., Wendin, K. M. E. & Bredie, W. L. P., 1 mar. 2014, I: Appetite. 74, s. 70-78 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Hippophae 100%
  • Citrus paradisi 88%
  • Quinine 73%
  • acceptance 41%
  • Vaccinium vitis-idaea 32%
  16 Citationer (Scopus)
• 2013

  Aspects of cooking in food and meal science

  Brunosson, A., Bryntorp, A., Nyberg, M., Olsson, V., Sepp, H. & Wendin, K. M. E., 2013, International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, 6 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
• 2012

  Acceptance of Nordic snack bars in children aged 8-11 years

  Holmer, A., Hausner, H., Reinbach, H. C., Bredie, W. L. P. & Wendin, K., 2012, I: Food & Nutrition Research. 56, 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Snacks 100%
  • snacks 97%
  • Child 35%
  • flavor 26%
  • ingredients 26%
  9 Citationer (Scopus)

  26 Downloads (Pure)

• Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

  Hausner, H., Hartvig, D. L., Reinbach, H. C., Wendin, K. M. E. & Bredie, W. L. P., feb. 2012, I: Clinical Nutrition. 31, 1, s. 137-143 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Snacks 100%
  • Hippophae 41%
  • Child 35%
  • Food 11%
  • Control Groups 8%
  25 Citationer (Scopus)

  7 Downloads (Pure)
• 2011

  Capturing consumer food choice in action - An experience sampling study over mobile phone

  Wendin, K., 2011.

  Publikation: Konferencebidrag › Poster › Forskning

• Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

  Wendin, K., Allesen-Holm, B. H. & Bredie, W. L. P., jun. 2011, I: Food Quality and Preference. 22, 4, s. 346-354 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Taste Perception 100%
  • Water 29%
  • Forehead 26%
  • Facial Expression 26%
  • Lip 22%
  35 Citationer (Scopus)

• New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance

  Reinbach, H. C., Hausner, H., Wendin, K. & Bredie, W. L. P., 2011.

  Publikation: Konferencebidrag › Poster › Forskning › peer review

• New Nordic diet meals - Effect of protein source on energy intake, appetite and food acceptance

  Wendin, K., 2011.

  Publikation: Konferencebidrag › Poster › Forskning

• Perception, Liking and Facially Induced Emotions of Basic Tastes

  Wendin, K., 2011.

  Publikation: Konferencebidrag › Poster › Forskning

• Perception, liking and facially induced emotions of basic tastes

  Wendin, K., Allesen-Holm, B. H., Tan, G. & Bredie, W. L. P., 2011, Perception, liking and facially induced emotions of basic tastes.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › peer review

• Sensory Perception and Facial Reactions of two Odors - the case of cis-3-hexen-1-ol and ß-ionone

  Wendin, K., 2011.

  Publikation: Konferencebidrag › Poster › Forskning

• Simulating specific eating and drinking situations in a consumer testing context

  Wendin, K., 2011.

  Publikation: Konferencebidrag › Poster › Forskning

• Swedish consumers' cognitive approaches to nutrition claims and health claims

  Svederberg, E. & Wendin, K., 2011, I: Food & Nutrition Research. 55, 5929, 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • health claims 100%
  • foods 59%
  • nutrition 54%
  • Food 48%
  • Health 33%
  7 Citationer (Scopus)

• Är hälsopåståenden begripliga?

  Svederberg, E. & Wendin, K., 2011, I: Nordisk Nutrition. 2, s. 33-35 3 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
• 2010

  Flow properties of oral contrast medium formulations depend on the temperature

  Ekberg, O., Stading, M., Johansson, D., Bülow, M., Ekman, S. & Wendin, K., 2010, I: Acta Radiologica. 4, s. 363-367 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Iohexol 100%
  • Contrast Media 93%
  • Temperature 73%
  • Mangifera 64%
  • Barium Sulfate 45%
  5 Citationer (Scopus)

• Healthy Snack Preferences in School Children

  Holmer, A., Hausner, H., Reinbach, H. C., Bruun Blauert, E., Bredie, W. L. P. & Wendin, K., 2010.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review