Mealworms as Food Ingredient - Sensory Investigation of a Model System

Karin Wendin; Viktoria Olsson; Maud Langton

doi:10.3390/foods8080319

Mealworms as Food Ingredient - Sensory Investigation of a Model System

Karin Wendin, Viktoria Olsson, Maud Langton

5 Citationer (Scopus)

13 Downloads (Pure)

Originalsprog	Engelsk
Artikelnummer	319
Tidsskrift	Foods
Vol/bind	8
Udgave nummer	8
Antal sider	11
ISSN	2304-8158
DOI	https://doi.org/10.3390/foods8080319
Status	Udgivet - 2019

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10.3390/foods8080319Licens: CC BY

Mealworms as Food IngredientForlagets udgivne version, 639 KBLicens: CC BY

Citationsformater

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title = "Mealworms as Food Ingredient - Sensory Investigation of a Model System",

keywords = "mealworm, Tenebrio molitor, insects, sensory, model system",

author = "Karin Wendin and Viktoria Olsson and Maud Langton",

year = "2019",

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language = "English",

volume = "8",

journal = "Foods",

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TY - JOUR

T1 - Mealworms as Food Ingredient - Sensory Investigation of a Model System

AU - Wendin, Karin

AU - Olsson, Viktoria

AU - Langton, Maud

PY - 2019

Y1 - 2019

KW - mealworm

KW - Tenebrio molitor

KW - insects

KW - sensory

KW - model system

U2 - 10.3390/foods8080319

DO - 10.3390/foods8080319

M3 - Journal article

C2 - 31390775

SN - 2304-8158

VL - 8

JO - Foods

JF - Foods

IS - 8

M1 - 319

ER -

Mealworms as Food Ingredient - Sensory Investigation of a Model System

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