@inproceedings{50fc660bcc40411fb250ac4047281a95,
title = "Aspects of cooking in food and meal science",
author = "A. Brunosson and A. Bryntorp and M. Nyberg and V. Olsson and H. Sepp and Wendin, {Karin Maria Elisabet}",
year = "2013",
language = "English",
isbn = "978-989-8631-08-4",
booktitle = "International Conference on Culinary Arts and Sciences VIII",
publisher = "Associa{\c c}{\~a}o Portuguesa de Nutricionistas",
note = "International Conference on Culinary Arts and Sciences VIII : Global, Local and National Perspectives, ICCAS 2013 ; Conference date: 19-06-2013 Through 21-06-2013",
}