Health and quality of life in an aging population – food and beyond

Davide Giacalone; Karin Maria Elisabet Wendin; Stefanie Kremer; Michael Bom Frøst; Wender Bredie; Viktoria Olsson; Marie Haulund Otto; Signe Dahl Skjoldborg; Ulla Lindberg; Einar Risvik

doi:10.1016/j.foodqual.2014.12.002

Health and quality of life in an aging population – food and beyond

Davide Giacalone, Karin Maria Elisabet Wendin, Stefanie Kremer, Michael Bom Frøst, Wender Bredie, Viktoria Olsson, Marie Haulund Otto, Signe Dahl Skjoldborg, Ulla Lindberg, Einar Risvik

45 Citationer (Scopus)

Abstract

In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences is increasingly needed. The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	47
Udgave nummer	Part B
Sider (fra-til)	166-170
Antal sider	5
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2014.12.002
Status	Udgivet - 1 jan. 2016

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10.1016/j.foodqual.2014.12.002

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abstract = "In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences is increasingly needed. The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.",

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AU - Giacalone, Davide

AU - Wendin, Karin Maria Elisabet

AU - Kremer, Stefanie

AU - Frøst, Michael Bom

AU - Bredie, Wender

AU - Olsson, Viktoria

AU - Otto, Marie Haulund

AU - Skjoldborg, Signe Dahl

AU - Lindberg, Ulla

AU - Risvik, Einar

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N2 - In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences is increasingly needed. The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.

AB - In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences is increasingly needed. The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.

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SN - 0950-3293

VL - 47

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EP - 170

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - Part B

ER -

Health and quality of life in an aging population – food and beyond

Abstract

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