1993 …2019

Publikationer pr. år

Netværk

Teresa Antequera

  • University of Extremadura

Ekstern person

Trinidad Pérez-Palacios

  • University of Extremadura

Ekstern person

Mar Roldán

  • University of Extremadura

Ekstern person

M.J. Petrón

  • University of Extremadura

Ekstern person

Estefanía Jiménez-Martín

  • The Norwegian School of Veterinary Sciences

Ekstern person

Mario Estévez

  • University of Extremadura

Ekstern person

Ana I. Andres

  • University of Extremadura

Ekstern person

Jose M. Estevez

  • FCEyN-Universidada de Buenos Aires

Ekstern person

Adem Gharsallaoui

  • Universite Claude Bernard Lyon 1

Ekstern person

M.L. Timón

  • University of Extremadura

Ekstern person

Lars L. Hinrichsen

  • Danish Meat Research Institute

Ekstern person

Fie R. Riis

  • Landbrug & Fødevarer

Ekstern person

Koen Dewettinck

  • Ghent University

Ekstern person

Antonio Silva

  • University of Extremadura

Ekstern person

Andres Caro

  • University of Extremadura

Ekstern person

Monica Armenteros

  • School of Veterinary Science
  • University of Extremadura

Ekstern person

Jose Muñoz-Dorado

  • University of Granada

Ekstern person

Luz Adilia Luna-Olivares

  • National Autonomous University of Nicaragua

Ekstern person

Alejandro Hernández

  • University of Extremadura

Ekstern person

S. Fiszman

  • Spanish National Research Council

Ekstern person

Tolga Akcan

  • University of Extremadura

Ekstern person

Carmen García-Ruiz

  • University of Alcalá

Ekstern person

Teresa Antequera Rojas

  • The Norwegian School of Veterinary Sciences

Ekstern person

Milagros Medina

  • University of Extremadura

Ekstern person

Marina Sanchez

  • Department of Physics, Northeastern University, Corrientes

Ekstern person

Victor Palacios

  • Nagoya University, Graduate School of Information Science

Ekstern person

Diana MArtín

  • University of Extremadura

Ekstern person

Maria J. Petrón

  • University of Extremadura

Ekstern person

José M. Soares

  • Centre of Research, Education, Innovation and Intervention in Sport, Faculty of Sport of the University of Porto

Ekstern person

Marie Tøstesen

  • A/S Einar Willumsen Abildager 23-25
  • Danish Crown Ingredients
  • DAT-Schaub A/S (Biz)

Ekstern person

José Sánchez del Pulgar

  • Food Quality and Nutrition Dept., IASMA Research and Innovative Centre, Fondazione Edmund Mach

Ekstern person

Fidel Toldrá

  • Instituto de Agroquimica y Tecnologia de Alimentos (CSIC)

Ekstern person

Maria J. Carvalho

  • University of Porto

Ekstern person

Margit D. Aaslyng

  • Danish Meat Research Institute

Ekstern person

Erik T. Hansen

  • Danish Crown Ingredients

Ekstern person

Erik T. Hansen

  • DAT-Schaub A/S (Biz)

Ekstern person

Maria J. Andrade

  • University of Extremadura

Ekstern person