1993 …2019

Research activity per year

Network

Teresa Antequera

  • University of Extremadura

External person

Trinidad Pérez-Palacios

  • University of Extremadura

External person

Mar Roldán

  • University of Extremadura

External person

M.J. Petrón

  • University of Extremadura

External person

Estefanía Jiménez-Martín

  • The Norwegian School of Veterinary Sciences

External person

Mario Estévez

  • University of Extremadura

External person

Ana I. Andres

  • University of Extremadura

External person

Jose M. Estevez

  • FCEyN-Universidada de Buenos Aires

External person

Adem Gharsallaoui

  • Universite Claude Bernard Lyon 1

External person

M.L. Timón

  • University of Extremadura

External person

Lars L. Hinrichsen

  • Danish Meat Research Institute

External person

Fie R. Riis

  • Landbrug & Fødevarer

External person

Koen Dewettinck

  • Ghent University

External person

Antonio Silva

  • University of Extremadura

External person

Andres Caro

  • University of Extremadura

External person

Monica Armenteros

  • School of Veterinary Science
  • University of Extremadura

External person

Jose Muñoz-Dorado

  • University of Granada

External person

Luz Adilia Luna-Olivares

  • National Autonomous University of Nicaragua

External person

Alejandro Hernández

  • University of Extremadura

External person

S. Fiszman

  • Spanish National Research Council

External person

Tolga Akcan

  • University of Extremadura

External person

Carmen García-Ruiz

  • University of Alcalá

External person

Teresa Antequera Rojas

  • The Norwegian School of Veterinary Sciences

External person

Milagros Medina

  • University of Extremadura

External person

Marina Sanchez

  • Department of Physics, Northeastern University, Corrientes

External person

Victor Palacios

  • Nagoya University, Graduate School of Information Science

External person

Diana MArtín

  • University of Extremadura

External person

Maria J. Petrón

  • University of Extremadura

External person

José M. Soares

  • Centre of Research, Education, Innovation and Intervention in Sport, Faculty of Sport of the University of Porto

External person

Marie Tøstesen

  • A/S Einar Willumsen Abildager 23-25
  • Danish Crown Ingredients
  • DAT-Schaub A/S (Biz)

External person

José Sánchez del Pulgar

  • Food Quality and Nutrition Dept., IASMA Research and Innovative Centre, Fondazione Edmund Mach

External person

Fidel Toldrá

  • Instituto de Agroquimica y Tecnologia de Alimentos (CSIC)

External person

Maria J. Carvalho

  • University of Porto

External person

Margit D. Aaslyng

  • Danish Meat Research Institute

External person

Erik T. Hansen

  • Danish Crown Ingredients

External person

Erik T. Hansen

  • DAT-Schaub A/S (Biz)

External person

Maria J. Andrade

  • University of Extremadura

External person