Netværk

Martin Andersen

  • Fødevareøkonomisk Institut

Ekstern person

Hild Rygnestad

  • Den Kgl. Veterinær- og Landbohøjskole
  • Agricultural Policy Research Division

Ekstern person

Bjarne Madsen

  • Center for Regional- og Turismeforskning

Ekstern person

Sinne Smed

  • Fødevareøkonomisk Institut

Ekstern person

Yannis Manios

  • Harokopio University

Ekstern person

Berit Hasler

  • Institut for Miljøvidenskab - Environmental social science

Ekstern person

Henrik Bunkenborg

  • Danish Meat Association

Ekstern person

Iben Sommer

  • Danish Cancer Society

Ekstern person

Stine Jørgensen

  • Fødevareøkonomisk Institut

Ekstern person

Jacob Neimann

  • Fødevareinstituttet, DTU

Ekstern person

Elling Bere

  • University of Agder

Ekstern person

Lea Maes

  • Ghent University

Ekstern person

Amika S. Singh

  • VU University Medical Center

Ekstern person

Martin Andersen

  • Fødevareøkonomisk Institut

Ekstern person

Johannes Brug

  • VU University Medical Center

Ekstern person

Dang Duoung Bang

  • Veterinærinstituttet, DTU

Ekstern person

Natasa Jan

  • Slovenian Heart Foundation

Ekstern person

Tommy Dalgaard

  • Institut for Agroøkologi - Integrerede Geografiske og Sociale Studier

Ekstern person

Anne Wingstrand

  • Fødevareinstituttet, DTU

Ekstern person

Jørgen Engberg

  • Statens Serum Institut

Ekstern person

Hanne Rosenquist

  • Division of Microbiology and Risk Assessment

Ekstern person

Hanne Rosenquist

  • Fødevareinstituttet, DTU

Ekstern person

Mogens Madsen

  • Veterinærinstituttet, DTU

Ekstern person

Henrik Saxe

  • Department of Management Engineering, DTU

Ekstern person

Helen Moore

  • Durham University

Ekstern person

Ilse de Bourdeaudhuij

  • Ghent University

Ekstern person

Morten Raun Mørkbak

  • Institut for Virksomhedsledelse og Økonomi

Ekstern person

M. Rayner

  • University of Oxford

Ekstern person

Mark Petticrew

  • London School of Hygiene and Tropical Medicine

Ekstern person

Derek V. Byrne

  • Aarhus Universitet

Ekstern person

Amika S. Singh

  • VU University Medical Center, EMGO Institute for Health Care Research

Ekstern person

Heide Weishaar

  • Hertie School of Governance

Ekstern person

Maj-Britt Gille

  • Danmarks Tekniske Universitet

Ekstern person

Rebecca Cassidy

  • University of London

Ekstern person

Katrine Silkeborg Brolev

  • Ernæring og Sundhedsuddannelsen VIAUC

Ekstern person

Karen Søndergaard

  • Ernæring og Sundhedsuddannelsen VIAUC

Ekstern person

Lartey Godwin Lawson

  • Institut for Økonomi og Ledelse

Ekstern person

Tommy Dalgaard

  • Danmarks Jordbrugsforskning

Ekstern person

Ilse De Bourdeaudhuij

  • Ghent University

Ekstern person

Niels Egelund

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

Simon Capewell

  • University of Liverpool

Ekstern person

Tommy Dalgaard

  • Institut for Agroøkologi - Jordbrugssystemer og Bæredygtighed

Ekstern person

Johannes Brug

  • VU University Medical Center, EMGO Institute for Health Care Research

Ekstern person

Jo Salmon

  • Deakin University

Ekstern person

Dénes Molnár

  • Pecs University

Ekstern person

Saskia te Velde

  • VU University Medical Center

Ekstern person

Connie Nielsen

  • Campus Service

Ekstern person

Vincent Requillart

  • Toulouse Mathematics Institute, Toulouse
  • Université Toulouse 1 Capitole

Ekstern person

Mike Rayner

  • University of Oxford

Ekstern person

Saskia J. te Velde

  • VU University Medical Center, EMGO Institute for Health Care Research

Ekstern person

J. Kjær

  • Geological Survey of Denmark and Greenland

Ekstern person

Bertel Ifversen

  • Fødevareøkonomisk Institut

Ekstern person

Sinne Smed

  • Amternes og Kommunernes Forskningsinstitut

Ekstern person

Jyrkki Niemi

  • MTT Agrifood Research Finland

Ekstern person

Nanna Lien

  • University of Oslo

Ekstern person

Frits M. Andersen

  • Forskningscenter Risø

Ekstern person

Berit Hasler

  • Aarhus University

Ekstern person

Anne Marie Beck

  • Herlev Hospital

Ekstern person

Knut Inge Klepp

  • University of Oslo

Ekstern person

Inge Tetens

  • Danmarks Tekniske Universitet

Ekstern person

Berit Hasler

  • National Environmental Research Institute

Ekstern person

Karin Hess Ygil

  • Danmarks Tekniske Universitet

Ekstern person

Johannes Brug

  • VU University Medical Center

Ekstern person

Anne Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Anja Biltoft-Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Troels Kristensen

  • Aarhus University

Ekstern person

E. Skop

  • Aarhus University

Ekstern person

Poul Meldgaard

  • Fødevareøkonomisk Institut

Ekstern person

Nicholas Mays

  • London School of Hygiene and Tropical Medicine

Ekstern person

Camilla Brørup Dyssegaard

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

Ekstern person

Tino Bech-Larsen

  • Institut for Marketing og Organisation

Ekstern person

Pia Frederiksen

  • National Environment Research Institute

Ekstern person

Uffe Jørgensen

  • Institut for Agroøkologi - Klima og Vand

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Ellen Trolle

  • Danmarks Tekniske Universitet

Ekstern person

Mai J.M. Chinapaw

  • VU University Medical Center, EMGO Institute for Health Care Research

Ekstern person

Helle Mølgaard Sommer

  • National Food Institute

Ekstern person

Cécile Knai

  • London School of Hygiene & Tropical Medicine
  • London School of Hygiene and Tropical Medicine

Ekstern person

Jim Orford

  • Birmingham City University

Ekstern person

G. Ardine de Wit

  • National Institute for Public Health and the Environment

Ekstern person

Elling Bere

  • University of Agder

Ekstern person

Alexandr Parlesak

  • Metropol University College, Copenhagen

Ekstern person

A. Jantine Schuit

  • National Instiute for Public Health and the Environment

Ekstern person

Mati Sepp

  • Estonian University of Life Sciences, Tartu

Ekstern person

Saskia J. te Velde

  • VU University Medical Center

Ekstern person

Xavier Irz

  • Natural Resources Institute Finland - LUKE

Ekstern person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Ronggang Cong

  • Aarhus Universitet

Ekstern person

Aileen Robertson

  • Metropol University College, Copenhagen

Ekstern person

Mogens Lund

  • Norwegian Institute of Bioeconomy Research

Ekstern person

Lizzie Melby Jespersen

  • Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer

Ekstern person

Guna Salputra

  • European Commission, Joint Research Centre (JRC)

Ekstern person

Maria Bechmann Christensen

  • Ernæring og Sundhedsuddannelsen VIAUC

Ekstern person

Chris J. Topping

  • Aarhus University

Ekstern person

Patrick Fafard

  • University of Ottawa

Ekstern person

Marting Andersen

  • Fødevareøkonomisk Institut

Ekstern person

Evangelina Grammatikaki

  • Harokopio University

Ekstern person

Maartje M. van Stralen

  • VU University Medical Center, EMGO Institute for Health Care Research

Ekstern person

Benjamin Hawkins

  • London School of Hygiene and Tropical Medicine

Ekstern person

Mette Wier

  • Fødevareøkonomisk Institut

Ekstern person

Thomas Bue Bjørner

  • De Økonomiske Råds Sekretariat

Ekstern person

Lartey G. Lawson

  • Fødevarestyrelsen

Ekstern person

Mojca Gabriejelicic Blenkus

  • National Institute of Public Health, Ljubljana

Ekstern person

Lea Maes

  • Ghent University

Ekstern person

Elizabeth Eastmure

  • London School of Hygiene and Tropical Medicine

Ekstern person

Modi Mwatsama

  • UK Health Forum

Ekstern person

G.C Wanda Wendel-Vos

  • National Instiute for Public Health and the Environment

Ekstern person

Tim Lobstein

  • International Association for the Study of Obesity

Ekstern person

Doan Nainggolan

  • Aarhus Universitet
  • University of Leeds
  • Aarhus University

Ekstern person

Birger Faurholt Pedersen

  • Aarhus University

Ekstern person

Julie Rose Bang

  • Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet

Ekstern person

Birgit Maria Koch

  • National Food Institute

Ekstern person

Anne Wingstrand

  • Division of Microbiology and Risk Assessment

Ekstern person

Luis Moreno

  • University of Zaragoza

Ekstern person

Srinivasa Vittal Katikireddi

  • University of Glasgow

Ekstern person

Inge Toft Kristensen

  • Institut for Agroøkologi - Klima og Vand
  • Aarhus University

Ekstern person

H.J. Henriksen

  • Geological Survey of Denmark and Greenland

Ekstern person

Anne Vibeke Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Nicole Darmon

  • Institut National de la Reserche Agronomique, Marseille
  • Aix-Marseille Université

Ekstern person

D. Grinderslev

  • Danish Economic Council

Ekstern person

Albertine Schuit

  • Vrije Universiteit Amsterdam

Ekstern person

Anne Vibeke Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Gitte Lundberg Hansen

  • Aarhus Universitet

Ekstern person

Søren E. Frandsen

  • Fødevareøkonomisk Institut

Ekstern person

Anika de Mul

  • Vrije Universiteit Amsterdam

Ekstern person

Søren Aabo

  • National Food Institute, Technical University of Denmark
  • Technical University of Denmark
  • Technical University of Denmark

Ekstern person

Denes Molnar

  • University of Pecs

Ekstern person

Jytte B. Illerup

  • National Environment Research Institute

Ekstern person

Trine S. Jensen

  • National Environmental Research Institute

Ekstern person

Anna Bodil Hald

  • Afdeling for Vildtbiologi og Biodiversitet, Aarhus Universitet

Ekstern person

Niels Halberg

  • Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer

Ekstern person

Mai J.M. Chinapaw

  • VU University Medical Center

Ekstern person

Karen Leth

  • Kost og Ernæringsforbundet
  • Madkulturen

Ekstern person

Irena Krisciukaitiene

  • Lithuanian Institute of Agrarian Economics

Ekstern person

Lise Bundgaard

  • Aarhus Universitet

Ekstern person

Steven Cummins

  • London School of Hygiene and Tropical Medicine

Ekstern person

Pia Christiansen

  • Technological University of Denmark

Ekstern person

Christen Duus Børgesen

  • Institut for Agroøkologi - Klima og Vand

Ekstern person

Knud Christensen

  • Genetik og Bioinformatik

Ekstern person

Claudia C.M. Molema

  • National Instiute for Public Health and the Environment

Ekstern person

Line Ahm Mielby

  • Aarhus Universitet

Ekstern person

Poul Melgaard

  • Fødevareøkonomisk Institut

Ekstern person

Luis A. Moreno

  • University of Zaragoza

Ekstern person

Søren Aabo

  • Division of Microbiology and Risk Assessment

Ekstern person

W. Brüsh

  • Geological Survey of Denmark and Greenland

Ekstern person

Anja Biltoft-Jensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

P. Andersen

  • Danish Economic Council

Ekstern person

Lisanne Pujik

  • National Instiute for Public Health and the Environment

Ekstern person

P. Scarborough

  • University of Oxford

Ekstern person