Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

Mogens L. Andersen; Matheo Gundermann; Bente P. Danielsen; Marianne N. Lund

doi:10.1021/acs.jafc.7b05012

Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

Mogens L. Andersen, Matheo Gundermann, Bente P. Danielsen, Marianne N. Lund

8 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	65
Udgave nummer	49
Sider (fra-til)	10820-10828
Antal sider	9
ISSN	0021-8561
DOI	https://doi.org/10.1021/acs.jafc.7b05012
Status	Udgivet - 13 dec. 2017

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10.1021/acs.jafc.7b05012

Citationsformater

@article{9a2e1d7bfef144febfcea37858d8418b,

title = "Kinetic Models for the Role of Protein Thiols during Oxidation in Beer",

keywords = "oxidative stability, reaction mechanisms, antioxidants, protein thiols, Fenton, forced aging, rate constants, kinetic simulation",

author = "Andersen, {Mogens L.} and Matheo Gundermann and Danielsen, {Bente P.} and Lund, {Marianne N.}",

year = "2017",

month = dec,

day = "13",

doi = "10.1021/acs.jafc.7b05012",

language = "English",

volume = "65",

pages = "10820--10828",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "49",

}

TY - JOUR

T1 - Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

AU - Andersen, Mogens L.

AU - Gundermann, Matheo

AU - Danielsen, Bente P.

AU - Lund, Marianne N.

PY - 2017/12/13

Y1 - 2017/12/13

KW - oxidative stability

KW - reaction mechanisms

KW - antioxidants

KW - protein thiols

KW - Fenton

KW - forced aging

KW - rate constants

KW - kinetic simulation

U2 - 10.1021/acs.jafc.7b05012

DO - 10.1021/acs.jafc.7b05012

M3 - Journal article

C2 - 29129062

SN - 0021-8561

VL - 65

SP - 10820

EP - 10828

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 49

ER -

Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

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